Group by: Creators | Item Type | Date
Jump to: 2006 | 2010 | 2017 | 2020 | 2021
Number of items at this level: 7.

2006

Dubois, PierreIdRef and Nauges, CélineIdRef (2006) Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine. IDEI Working Paper, n. 395

2010

Dubois, PierreIdRef and Nauges, CélineIdRef (2010) Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine. International Journal of Industrial Organization, 28 (n°3). pp. 205-212.

2017

Gouel, Christophe and Legrand, NicolasIdRef (2017) Bayesian Estimation of the Storage Model using Information on Quantities. TSE Working Paper, n. 17-776, Toulouse

2020

Bonnet, CélineIdRef, Bouamra-Mechemache, ZohraIdRef, Réquillart, VincentIdRef and Treich, NicolasIdRef (2020) Viewpoint: regulating meat consumption to improve health, the environment and animal welfare. Food Policy, vol. 97 (n° 101847). pp. 1-11.

2021

Bonnet, CélineIdRef, Bouamra-Mechemache, ZohraIdRef, Réquillart, VincentIdRef and Treich, NicolasIdRef (2021) viewpoint: regulating meat consumption to improve health, the environment and animal welfare. TSE Working Paper, n. 21-1180, Toulouse

Treich, NicolasIdRef (2021) Cultured meat: Promises and challenges. TSE Working Paper, n. 21-1197, Toulouse

Treich, NicolasIdRef (2021) Cultured meat: promises and challenges. Environmental and Resource Economics, vol.79 (n° 1). pp. 33-61.

This list was generated on Tue Jan 20 02:02:44 2026 CET.