Article

Bonnet, CélineORCID: https://orcid.org/0000-0002-2722-5344, Bouamra-Mechemache, Zohra, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Treich, NicolasORCID: https://orcid.org/0000-0001-5840-4735 (2020) Viewpoint: regulating meat consumption to improve health, the environment and animal welfare. Food Policy, vol. 97 (n° 101847). pp. 1-11.

Dubois, PierreORCID: https://orcid.org/0000-0002-9077-6843 and Nauges, CélineORCID: https://orcid.org/0000-0002-5407-3630 (2010) Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine. International Journal of Industrial Organization, 28 (n°3). pp. 205-212.

Treich, NicolasORCID: https://orcid.org/0000-0001-5840-4735 (2021) Cultured meat: promises and challenges. Environmental and Resource Economics, vol.79 (n° 1). pp. 33-61.

Monograph

Bonnet, Céline, Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Treich, NicolasORCID: https://orcid.org/0000-0001-5840-4735 (2021) viewpoint: regulating meat consumption to improve health, the environment and animal welfare. TSE Working Paper, n. 21-1180, Toulouse

Dubois, PierreORCID: https://orcid.org/0000-0002-9077-6843 and Nauges, CélineORCID: https://orcid.org/0000-0002-5407-3630 (2006) Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine. IDEI Working Paper, n. 395

Gouel, Christophe and Legrand, Nicolas (2017) Bayesian Estimation of the Storage Model using Information on Quantities. TSE Working Paper, n. 17-776, Toulouse

Treich, NicolasORCID: https://orcid.org/0000-0001-5840-4735 (2021) Cultured meat: Promises and challenges. TSE Working Paper, n. 21-1197, Toulouse