B

Bonnet, CélineORCID: https://orcid.org/0000-0002-2722-5344, Bouamra-Mechemache, Zohra, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Treich, NicolasORCID: https://orcid.org/0000-0001-5840-4735 (2020) Viewpoint: regulating meat consumption to improve health, the environment and animal welfare. Food Policy, vol. 97 (n° 101847). pp. 1-11.

Bonnet, Céline, Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Treich, NicolasORCID: https://orcid.org/0000-0001-5840-4735 (2021) viewpoint: regulating meat consumption to improve health, the environment and animal welfare. TSE Working Paper, n. 21-1180, Toulouse

D

Dubois, PierreORCID: https://orcid.org/0000-0002-9077-6843 and Nauges, CélineORCID: https://orcid.org/0000-0002-5407-3630 (2006) Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine. IDEI Working Paper, n. 395

Dubois, PierreORCID: https://orcid.org/0000-0002-9077-6843 and Nauges, CélineORCID: https://orcid.org/0000-0002-5407-3630 (2010) Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine. International Journal of Industrial Organization, 28 (n°3). pp. 205-212.

G

Gouel, Christophe and Legrand, Nicolas (2017) Bayesian Estimation of the Storage Model using Information on Quantities. TSE Working Paper, n. 17-776, Toulouse

T

Treich, NicolasORCID: https://orcid.org/0000-0001-5840-4735 (2021) Cultured meat: Promises and challenges. TSE Working Paper, n. 21-1197, Toulouse

Treich, NicolasORCID: https://orcid.org/0000-0001-5840-4735 (2021) Cultured meat: promises and challenges. Environmental and Resource Economics, vol.79 (n° 1). pp. 33-61.