B

Bonnet, Céline, Bouamra-Mechemache, Zohra, Réquillart, Vincent and Treich, Nicolas (2020) Viewpoint: regulating meat consumption to improve health, the environment and animal welfare. Food Policy, vol. 97 (n° 101847). pp. 1-11.

Bonnet, Céline, Bouamra-Mechemache, Zohra, Réquillart, Vincent and Treich, Nicolas (2021) viewpoint: regulating meat consumption to improve health, the environment and animal welfare. TSE Working Paper, n. 21-1180, Toulouse

D

Dubois, Pierre and Nauges, Céline (2006) Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine. IDEI Working Paper, n. 395

Dubois, Pierre and Nauges, Céline (2010) Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine. International Journal of Industrial Organization, 28 (n°3). pp. 205-212.

G

Gouel, Christophe and Legrand, Nicolas (2017) Bayesian Estimation of the Storage Model using Information on Quantities. TSE Working Paper, n. 17-776, Toulouse

T

Treich, Nicolas (2021) Cultured meat: Promises and challenges. TSE Working Paper, n. 21-1197, Toulouse

Treich, Nicolas (2021) Cultured meat: promises and challenges. Environmental and Resource Economics, vol.79 (n° 1). pp. 33-61.