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Number of items at this level: 4.


Bonnet, Céline, Bouamra-Mechemache, Zohra, Réquillart, Vincent and Treich, Nicolas (2020) Viewpoint: regulating meat consumption to improve health, the environment and animal welfare. Food Policy, vol. 97 (n° 101847). pp. 1-11.


Dubois, Pierre and Nauges, Céline (2010) Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine. International Journal of Industrial Organization, 28 (n°3). pp. 205-212.


Gouel, Christophe and Legrand, Nicolas (2017) Bayesian Estimation of the Storage Model using Information on Quantities. TSE Working Paper, n. 17-776, Toulouse


Treich, Nicolas (2021) Cultured meat: promises and challenges. Environmental and Resource Economics, vol.79 (n° 1). pp. 33-61.

This list was generated on Fri Jul 1 11:45:13 2022 CEST.