Group by: Creators | Item Type | Date
Jump to: B | D | R | T | Y
Number of items at this level: 7.

B

Bergès, Fabian, Bontems, Philippe and Réquillart, Vincent (2007) L'impact économique du développement des marques de distributeurs. IDEI Working Paper, n. 455

D

Dubois, Pierre and Perrone, Helena (2015) Price Dispersion and Informational Frictions: Evidence from Supermarket Purchases. TSE Working Paper, n. 15-606, Toulouse

R

Réquillart, Vincent, Simioni, Michel and Varela-Irimia, Xose-Luis (2008) Imperfect Competition in the Fresh Tomato Industry. IDEI Working Paper, n. 498

Réquillart, Vincent and Soler, Louis-Georges (2014) Is the reduction of chronic diseases related to food consumption in the hands of the food industry ? European Review of Agricultural Economics, 43 (n°3). pp. 375-403.

Réquillart, Vincent and Soler, Louis-Georges (2014) Is the reduction of food related chronic diseas in the hand of the food industry? European Review of Agricultural Economics, 41 (3). pp. 375-403.

T

Treich, Nicolas (2021) Cultured meat: promises and challenges. Environmental and Resource Economics, vol.79 (n° 1). pp. 33-61.

Y

Yu, Jianyu, Bouamra-Mechemache, Zohra and Zago, Angelo (2018) What's in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names. American Journal of Agricultural Economics, 100 (1). pp. 286-310.

This list was generated on Sat Dec 7 11:56:28 2024 CET.