- Journal of Economic Literature Classification (11)
- L - Industrial Organization (11)
- L6 - Industry Studies - Manufacturing (11)
- L66 - Food; Beverages; Cosmetics; Tobacco (11)
- L6 - Industry Studies - Manufacturing (11)
- L - Industrial Organization (11)
2007
Bergès, Fabian
, Bontems, Philippe
and Réquillart, Vincent
(2007)
L'impact économique du développement des marques de distributeurs.
IDEI Working Paper, n. 455
2008
Réquillart, Vincent
, Simioni, Michel
and Varela-Irimia, Xose-Luis
(2008)
Imperfect Competition in the Fresh Tomato Industry.
IDEI Working Paper, n. 498
2010
Bontemps, Christophe
, Maigné, Elise and Réquillart, Vincent
(2010)
La productivité de l'agro-alimentaire français de 1996 à 2006.
TSE Working Paper, n. 10-143
2014
Réquillart, Vincent
and Soler, Louis-Georges
(2014)
Is the reduction of chronic diseases related to food consumption in the hands of the food industry ?
European Review of Agricultural Economics, 43 (n°3).
pp. 375-403.
Réquillart, Vincent
and Soler, Louis-Georges
(2014)
Is the reduction of food related chronic diseas in the hand of the food industry?
European Review of Agricultural Economics, 41 (3).
pp. 375-403.
2015
Dubois, Pierre
and Perrone, Helena
(2015)
Price Dispersion and Informational Frictions: Evidence from Supermarket Purchases.
TSE Working Paper, n. 15-606, Toulouse
2017
Bouamra-Mechemache, Zohra
, Yu, Jianyu and Zago, Angelo
(2017)
What's in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names.
TSE Working Paper, n. 17-866, Toulouse
2018
Yu, Jianyu, Bouamra-Mechemache, Zohra
and Zago, Angelo
(2018)
What's in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names.
American Journal of Agricultural Economics, 100 (1).
pp. 286-310.
2019
Bonnet, Céline
and Bouamra-Mechemache, Zohra
(2019)
"Yogurt cartel" of private label providers in France: impact on prices and welfare.
TSE Working Paper, n. 19-1012, Toulouse
2021
Treich, Nicolas
(2021)
Cultured meat: Promises and challenges.
TSE Working Paper, n. 21-1197, Toulouse
Treich, Nicolas
(2021)
Cultured meat: promises and challenges.
Environmental and Resource Economics, vol.79 (n° 1).
pp. 33-61.

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