B

Bardey, David, Fernandez, Manuel and Gravel, Alexis (2021) Coronavirus and social distancing: do non-pharmaceutical-interventions work (at least) in the short run? TSE Working Paper, n. 21-1189, Toulouse

Bardey, David, Jaramillo, Fernando and Peña, Ximena (2015) Unemployment Insurance in the Presence of an Informal Sector. World Bank Economic Review, vol.29. pp. 126-134.

Beal, Ty, Le Danh, Tuyen, Nguyen, Duy Son, Simioni, Michel, Thomas-Agnan, Christine and Trinh, Thi Huong (2018) Macronutrient balances and body mass index: a new insight using compositional data analysis with a total at various quantile orders. TSE Working Paper, n. 18-921, Toulouse

C

Chaaban, Jad M., Ghattas, Hala, Irani, Alexandra and Thomas, Alban (2018) Targeting mechanisms for cash transfers using regional aggregates. Food Security, vol. 10. pp. 457-472.

Chen, Daniel L. and Lind, Jo Thori (2016) The Political Economy of Beliefs: Why Fiscal and Social Conservatives/Liberals (Sometimes) Come Hand-in-Hand. TSE Working Paper, n. 16-722

Crampes, Claude, Ladoux, Norbert and Lozachmeur, Jean-Marie (2023) Pricing energy consumption and residential energy-efficiency investment: An optimal tax approach. Journal of Public Economic Theory. pp. 1-18.

D

De Donder, Philippe and Peluso, Eugenio (2014) Politically Sustainable Probabilistic Minority Targeting. TSE Working Paper, n. 14-509

H

Hammitt, James K. and Rheinberger, Christoph M. (2013) The Welfare Value of FDA’s Mercury-in-Fish Advisory: A Dynamic Reanalysis. LERNA Working Paper, n. 13.07.394

R

Réquillart, Vincent and Soler, Louis-Georges (2014) Is the reduction of chronic diseases related to food consumption in the hands of the food industry ? European Review of Agricultural Economics, 43 (n°3). pp. 375-403.

Réquillart, Vincent and Soler, Louis-Georges (2014) Is the reduction of food related chronic diseas in the hand of the food industry? European Review of Agricultural Economics, 41 (3). pp. 375-403.