1995

Cooper, J.-C., Giraud-Heraud, Eric and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (1995) Economic Impacts of Isoglucose Deregulation on the European Sweetener Market. European Review of Agricultural Economics, 22 (4). pp. 425-445.

1996

Giraud-Heraud, Eric and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (1996) Concurrence potentielle avec différenciation des produits: l'exemple du marché du sucre industriel dans l'Union Européenne. The Annals of Economics and Statistics (43). pp. 73-99.

1998

Lavergne, PascalORCID: https://orcid.org/0009-0001-6861-6173, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Simioni, MichelORCID: https://orcid.org/0000-0002-4516-8750 (1998) Perte de bien-être et pouvoir de marché dans l'agro-alimentaire français. Économie et Prévision, vol.4 (n°135). pp. 77-86.

1999

Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619 and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (1999) Policy Reform in the European Dairy Sector. Effects on Markets and Welfare. Canadian Journal of Agricultural Economics, 47 (5). pp. 105-114.

Bontems, PhilippeORCID: https://orcid.org/0009-0009-4725-540X, Monier-Dilhan, Sylvette and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (1999) Strategic Effects of Private Labels. European Journal of Agricultural Economics, 6. pp. 147-165.

2000

Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619 and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2000) Analysis of EU Dairy Policy Reform. European Review of Agricultural Economics, 27 (4). pp. 409-430.

Hassan, Daniel, Ossard, Hervé and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2000) Effet d’un prix minimum sur le marché d’un bien différencié : le cas de la pomme dans l’Union Européenne. Economie Rurale (258). pp. 69-77.

Costa, S. and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2000) Evaluation Publique de la Production de Biocarburants. Application au cas de l'Ester Méthylique de Colza. Économie et Prévision, 142. pp. 27-46.

2001

Bureau, Jean-Christophe, Guyomard, Hervé and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2001) On Inefficiencies in the European Sugar Regime. Journal of Policy Modeling, 23. pp. 1-9.

Bontems, PhilippeORCID: https://orcid.org/0009-0009-4725-540X and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2001) Remarks on Good vs Bad Characteristics in Vertical Differenciation. Economics Letters, vol. 70 (n° 3). pp. 427-429.

Lavergne, PascalORCID: https://orcid.org/0009-0001-6861-6173, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Simioni, MichelORCID: https://orcid.org/0000-0002-4516-8750 (2001) Welfare Losses due to Market Power: Hicksian versus Marshallian Measurement. American Journal of Agricultural Economics, 83 (1). pp. 157-165.

2002

Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619, Chavas, Jean-Paul, Cox, T. and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2002) EU Dairy Policy Reform and Future WTO Negotiations: a Spatial Equilibrium Analysis. Journal of Agricultural Economics, 53 (2). pp. 4-29.

Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619, Chavas, Jean-Paul, Cox, T. and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2002) Partial Market Liberalization and the Efficiency of Policy Reform: the Case of the European Dairy Sector. American Journal of Agricultural Economics, 84 (4). pp. 1003-1020.

2003

Bergès, Fabian, Bontems, PhilippeORCID: https://orcid.org/0009-0009-4725-540X and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2003) When Monopoly Oversupplies Quality. IDEI Working Paper, n. 176

Bergès, Fabian, Bontems, PhilippeORCID: https://orcid.org/0009-0009-4725-540X and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2003) A survey on the Economic Impact of the Development of Private Labels. IDEI Working Paper, n. 236

2004

Bontemps, Christophe, Orozco, Valérie, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Trévisiol, Audrey (2004) Price Effects of Private Labels Development. IDEI Working Paper, n. 299

Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619 and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2004) CAP Reform in the Dairy Sector: Remove Export Subsidies and Retain Milk Quotas. EuroChoices, 3 (3). pp. 12-17.

Bergès, Fabian, Bontems, PhilippeORCID: https://orcid.org/0009-0009-4725-540X and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2004) Economics of Private Labels: a Survey of Literature. Journal of Agricultural and Food Industrial Organization, 2 (1).

Gavaland, A., Record, S. and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2004) Le boisement des terres agricoles peut-il constituer une voie de diversification des revenus des agriculteurs ? Economie Rurale (281). pp. 2-38.

Chaaban, Jad M., Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Trévisiol, Audrey (2004) The Role of Technical Efficiency in Takeovers: Evidence from the French Cheese Industry. IDEI Working Paper, n. 330

2005

Bontemps, Christophe, Orozco, Valérie and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2005) Confirming the Price Effects of Private Labels Development. IDEI Working Paper, n. 367

Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Yu, Jianyu (2005) Imperfect Competition in a Spatial Model: Review of Literature and Application to the European Dairy Industry Model. In: Modelling Agricultural Policies, State of the Art and New Challenges: Proceedings of the 89th European Seminar of the European Association of Agricultural Economists Monte Università Parma. ISBN 8878470511

Chaaban, Jad M. and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2005) An Estimation of Sutton's Lower Bound in the French Agro-Food Industries. IDEI Working Paper, n. 355

Bontemps, Christophe, Orozco, Valérie, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Trévisiol, Audrey (2005) Price Effects of Private Labels Development. Journal of Agricultural and Food Industrial Organization, 3 (1, Art).

Chaaban, Jad M., Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Trévisiol, Audrey (2005) The Role of Technical Efficiency in Takeovers: Evidence From the French Cheese Industry, 1985-2000. Agribusiness, 21 (4). pp. 1-20.

2007

Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416, Soregaroli, Claudio and Trévisiol, Audrey (2007) Demand for Dairy Products in the EU. IDEI Working Paper, n. 454

Bergès, Fabian, Bontems, PhilippeORCID: https://orcid.org/0009-0009-4725-540X and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2007) L'impact économique du développement des marques de distributeurs. IDEI Working Paper, n. 455

Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619, Jongeneel, Roel and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2007) The Dairy Industry in an Expending European Union: Policies and Strategies. IDEI Working Paper, n. 478

2008

Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416, Soregaroli, Claudio and Trévisiol, Audrey (2008) Demand for Dairy Products in the EU. Food Policy, vol.33 (n°6). pp. 644-656.

Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619, Jongeneel, Roel and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2008) Impact of a Gradual Increase in Milk Quotas on the EU Dairy Sector. European Review of Agricultural Economics, 35 (4). pp. 461-491.

Bontemps, Christophe, Orozco, Valérie and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2008) Private Labels, National Brands and Food Prices. Review of Industrial Organization, 33 (1). pp. 1-22.

Bontemps, Christophe, Orozco, Valérie and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2008) Private Labels, National Brands and Food Prices. IDEI Working Paper, n. 402

Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416, Simioni, MichelORCID: https://orcid.org/0000-0002-4516-8750 and Varela-Irimia, Xose-Luis (2008) Imperfect Competition in the Fresh Tomato Industry. IDEI Working Paper, n. 498

2009

Dallongeville, Jean, Dauchet, Luc, De Mouzon, Olivier, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2009) Increasing Fruits and Vegetables Consumption: A Cost-Efficiency Analysis of Public Policies. TSE Working Paper, n. 09-135

Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619, Jongeneel, Roel and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2009) EU Dairy Policy Reforms: Luxembourg Reform, WTO Negotiations and the Quota Regime. EuroChoices, 8 (1). pp. 13-22.

Bergès, Fabian, Bontems, PhilippeORCID: https://orcid.org/0009-0009-4725-540X and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2009) L'impact économique du développement des marques de distributeurs. Économie et Prévision (189). pp. 41-56.

2010

Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2010) Agriculture et concurrence. Revue Lamy de la Concurrence, 25. pp. 110-111.

Bonnet, Céline and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2010) Does the EU Sugar Policy Reform Increase Added Sugar Consumption? An Empirical Evidence on the Soft Drink Market. TSE Working Paper, n. 10-197, Toulouse

Bontemps, Christophe, Maigné, Elise and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2010) La productivité de l'agro-alimentaire français de 1996 à 2006. TSE Working Paper, n. 10-143

2011

Bonnet, Céline and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2011) Does the EU Sugar Policy Reform Increase Added Sugar Consumption? An Empirical Evidence on the Soft Drink Market. Health Economics, 20 (9). pp. 1012-1024.

Combris, Pierre, Maire, Bernard and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2011) Consommation et consommateurs. In : Pour une alimentation durable : Réflexion stratégique duALIne Chapter 2. ISBN 978-2-7592-1670-3

Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416, Soler, Louis-Georges and Trystram, Gilles (2011) Organisation industrielle et durabilité. In : DuAline-durabilité de l'alimentation face à de nouveaux enjeux. Questions à la recherche Bricas, Nicolas, Esnouf, Catherine and Russel, Marie (eds.) Chapter 5.

Bonnet, Céline and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2011) Tax incidence with strategic firms on the soft drink market. TSE Working Paper, n. 11-233

Dallongeville, Jean, Dauchet, Luc, Mouzon, Olivier de, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2011) Increasing Fruit and Vegetable Consumption: A cost-Benefit Analysis of Public Policies. The European Journal of Public Health, vol. 21 (n° 1). pp. 69-73.

2012

Dallongeville, Jean, Dauchet, Luc, Mouzon, Olivier de, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2012) Are Fruit and Vegetable Voucher Policies Cost-Effective? European Review of Agricultural Economics, vol. 39 (n° 5). pp. 771-795.

Bontemps, Christophe, Nauges, CélineORCID: https://orcid.org/0000-0002-5407-3630, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Simioni, MichelORCID: https://orcid.org/0000-0002-4516-8750 (2012) Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry. TSE Working Paper, n. 12-275, Toulouse

2013

Bonnet, Céline and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2013) Sugar Policy Reform, Tax Policy and Price Transmission in the Soft Drink Industry. TSE Working Paper, n. 13-373

Bonnet, Céline and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2013) Impact of Cost Shocks on Consumer Prices in Vertically Related Markets: The Case of the French Soft Drink Market. American Journal of Agricultural Economics, 95. pp. 1088-1108.

Bonnet, Céline and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2013) Tax incidence with strategic firms on the soft drink market. Journal of Public Economics, 106. pp. 77-88.

2014

Irz, Xavier, Leroy, Pascal, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2014) Economic assessment of nutritional recommendations. TSE Working Paper, n. 14-473

Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2014) Is the reduction of chronic diseases related to food consumption in the hands of the food industry ? European Review of Agricultural Economics, 43 (n°3). pp. 375-403.

Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2014) Is the reduction of food related chronic diseas in the hand of the food industry? European Review of Agricultural Economics, 41 (3). pp. 375-403.

Bontemps, Christophe, Maigné, Elise and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2014) La productivité de l'agro-alimentaire français de 1996 à 2006. Économie et Prévision (200-201). pp. 121-139.

De Haen, Hartwig and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2014) Linkages between sustainable consumption and sustainable production: Some suggestions for foresight work. Food Security, 6 (n°1). pp. 87-100.

2015

Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416, Soler, Louis-Georges and Zang, Yu (2015) Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms. TSE Working Paper, n. 15-594, Toulouse

Bonnet, Céline, Corre, Tifenn and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2015) Price Transmission in Food Chains: The Case of the Dairy Industry. TSE Working Paper, n. 15-563, Toulouse

Irz, Xavier, Leroy, Pascal, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2015) Welfare and sustainability effects of dietary recommendations. TSE Working Paper, n. 15-565, Toulouse

Irz, Xavier, Leroy, Pascal, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2015) Economic assessment of nutritional recommendations. Journal of Health Economics, vol. 39. pp. 188-210.

Bonnet, Céline and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2015) Price Transmission in Food Chains: The Case of the Dairy Industry. In: Food Price Dynamics and Price Adjustment in the EU Oxford University Press. Chapter 4. pp. 65-101. ISBN 978-0-19-873239-6

Irz, Xavier, Mazzocchi, Mario, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2015) Research in Food Economics: past trends and new Challenges. Revue d’Études en Agriculture et Environnement, 96 (1). pp. 187-237.

2016

Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416, Soler, Louis-Georges and Zang, Yu (2016) Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms. Journal of Health Economics, 50. pp. 268-285.

Irz, Xavier, Leroy, Pascal, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2016) Welfare and sustainability effects of dietary recommendations. Ecological Economics, 130. pp. 139-155.

Irz, Xavier, Leroy, Pascal, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2016) Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations. Plos One, 11 (6).

Bonnet, Céline and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2016) The effects of taxation on the individual consumption of sugar-sweetened beverages. TSE Working Paper, n. 16-638

Enderli, G., Leroy, Pascal, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2016) An assessment of the potential health impacts of food reformulation. European Journal of Clinical Nutrition, vol. 70 (n° 6). pp. 694-699.

2017

Hamilton, Stephen F. and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2017) Market Competition and the Health Composition of Manufactured Food. Health Economics, 26 (n°12). pp. 1637-1643.

2018

Doro, Erica and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2018) Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? TSE Working Paper, n. 18-913, Toulouse

Irz, Xavier, Leroy, Pascal, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2018) Fish in Climate-Friendly and Healthy Diets. Marine Resource Economics, vol. 33 (n° 4). pp. 309-330.

2019

Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416, Irz, Xavier, Jensen, J., Leroy, Pascal and Soler, Louis-Georges (2019) Promoting climate-friendly diets: what should we tell consumers in Denmark, Finland and France? Environmental Science and Policy, vol. 99. pp. 169-177.

Bonnet, CélineORCID: https://orcid.org/0000-0002-2722-5344, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2019) Un bilan des politiques nutritionnelles. In : Aliments fonctionnels dans un système alimentaire sain et durable. Coxam, Véronique and Chardigny, Jean-Michel (eds.) Lavoisier-Tec & Doc. Series “Sciences & techniques agroalimentaires” ISBN 9782743020262

Cobiac, Linda, Irz, Xavier, Leroy, Pascal, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416, Scarborough, Peter and Soler, Louis-Georges (2019) Accounting for consumers' preferences in the analysis of dietary recommendations. European Journal of Clinical Nutrition (n° 73). pp. 1033-1039.

Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Sirugue, Laurent (2019) Adoption par les consommateurs de produits innovants : le cas des « yaourts » au soja. Innovations Agronomiques, vol. 74. pp. 193-202.

2020

Bonnet, CélineORCID: https://orcid.org/0000-0002-2722-5344, Bouamra-Mechemache, Zohra, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Treich, NicolasORCID: https://orcid.org/0000-0001-5840-4735 (2020) Viewpoint: regulating meat consumption to improve health, the environment and animal welfare. Food Policy, vol. 97 (n° 101847). pp. 1-11.

Détang-Dessendre, Cécile, Guyomard, Hervé, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2020) Changing agricultural systems and food diets to prevent and mitigate global health shocks. Sustainability, vol. 12 (n° 16).

Guyomard, Hervé, Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619, Chatellier, Vincent, Delaby, Luc, Détang-Dessendre, Cécile, Faverdin, P., Peyraud, Jean-Louis and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2020) La PAC, les productions animales et les consommations de produits animaux. In : Quelle politique agricole commune demain ? Guyomard, Hervé and Détang-Dessendre, Cécile (eds.) Quae. Series “Matière à débattre et décider” Versailles pp. 203-234. ISBN 978 2 7592 3080 8

Marette, Stéphan and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2020) Dietary Models and Challenges for Economics. TSE Working Paper, n. 20-1118, Toulouse

Allais, Oliver, Bonnet, CélineORCID: https://orcid.org/0000-0002-2722-5344, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Spiteri, Marine (2020) Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market. TSE Working Paper, n. 20-1082, Toulouse

Guyomard, Hervé, Détang-Dessendre, Cécile, Brennetot, C., Chatellier, Vincent, Delaby, Luc, Dupraz, Pierre, Gohin, Alexandre, Pellerin, Sylvain, Peyraud, Jean-Louis, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416, Schmitt, Bertrand and Soler, Louis-Georges (2020) La PAC de l’après 2020 : éclairages de la recherche. Économie Rurale (n° 372). pp. 11-30.

Détang-Dessendre, Cécile, Guyomard, Hervé, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2020) PAC et enjeux nutritionnels. In : Quelle politique agricole commune demain ? Guyomard, Hervé and Détang-Dessendre, Cécile (eds.) Editions Quæ. Series “Matière à débattre et décider” Versailles ISBN 978 2 7592 3080 8

Doro, Erica and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2020) Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? Review of Agricultural, Food and Environmental Studies, vol. 101. pp. 117-146.

2021

Guyomard, Hervé, Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619, Chatellier, Vincent, Delaby, Luc, Détang-Dessendre, Cécile, Peyraud, Jean-Louis and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2021) Pourquoi et comment réguler la production et la consommation de produits animaux ? Le cas de l'Union européenne. INRAE Productions Animales, vol. 34 (n° 3). pp. 191-210.

Guyomard, Hervé, Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619, Chatellier, Vincent, Delaby, Luc, Détang-Dessendre, Cécile, Peyraud, Jean-Louis and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2021) Review: Why and how to regulate animal production and consumption: The case of the European Union. Animal, vol.15.

Bonnet, Céline, Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Treich, NicolasORCID: https://orcid.org/0000-0001-5840-4735 (2021) viewpoint: regulating meat consumption to improve health, the environment and animal welfare. TSE Working Paper, n. 21-1180, Toulouse

2023

Bonnet, CélineORCID: https://orcid.org/0000-0002-2722-5344 and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2023) The effects of taxation on the individual consumption of sugar-sweetened beverages. Economics and Human Biology, vol.51.

Guyomard, Hervé, Soler, Louis-Georges, Détang-Dessendre, Cécile and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2023) The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers. Communications Earth and Environment, vol. 4 (n° 358).

2024

Spiteri, Marine, Narayanane, Ghislaine, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2024) Reformulation des produits alimentaires : des effets mitigés sur les apports en sel et acides gras saturés en France. [UNSPECIFIED]

Spiteri, Marine, Narayanane, Ghislaine, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2024) Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France. Agribusiness, vol. 40 (n° 3). pp. 596-613.