Doro, Erica and Réquillart, Vincent (2020) Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? Review of Agricultural, Food and Environmental Studies, vol. 101. pp. 117-146.

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Identification Number : 10.1007/s41130-020-00110-2
Item Type: Article
Language: English
Date: 2020
Refereed: Yes
Subjects: B- ECONOMIE ET FINANCE
Divisions: TSE-R (Toulouse)
Site: UT1
Date Deposited: 09 Jul 2020 10:01
Last Modified: 27 Oct 2021 13:38
OAI Identifier: oai:tse-fr.eu:124392
URI: https://publications.ut-capitole.fr/id/eprint/35074

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