Tools
Tools
Doro, Erica and Réquillart, Vincent
(2020)
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?
Review of Agricultural, Food and Environmental Studies, vol. 101.
pp. 117-146.
This is the latest version of this item.
Preview |
Text
Download (458kB) | Preview |
Official URL : http://tse-fr.eu/pub/124392
Identification Number : 10.1007/s41130-020-00110-2
| Item Type: | Article |
|---|---|
| Language: | English |
| Date: | 2020 |
| Refereed: | Yes |
| Subjects: | B- ECONOMIE ET FINANCE |
| Divisions: | TSE-R (Toulouse) |
| Site: | UT1 |
| Date Deposited: | 09 Jul 2020 10:01 |
| Last Modified: | 27 Oct 2021 13:38 |
| OAI Identifier: | oai:tse-fr.eu:124392 |
| URI: | https://publications.ut-capitole.fr/id/eprint/35074 |
Available Versions of this Item
-
Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? (deposited 20 Apr 2018 07:32)
- Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? (deposited 09 Jul 2020 10:01) [Currently Displayed]
