Number of items: 2.
Article
Soler, Louis-Georges and Spiteri, Marine (2018) Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France. European Journal of Clinical Nutrition, vol.72 (n°2). pp. 228-235.
Monograph
Allais, Oliver, Bonnet, Céline, Réquillart, Vincent and Spiteri, Marine (2020) Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market. TSE Working Paper, n. 20-1082, Toulouse