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Spiteri, Marine, Pedrini, Lola, Thierry, Agathe, Orozco, ValérieORCID: https://orcid.org/0000-0003-2063-3422, Mouzon, Olivier deORCID: https://orcid.org/0009-0004-9303-808X and Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619 (2025) Assessing the quantities of legume-based products: A dataset of conversion coefficients into a comparable dry-legume equivalent unit. Data in Brief, n°58.

Bouamra-Mechemache, Zohra, Mouzon, Olivier deORCID: https://orcid.org/0009-0004-9303-808X, Orozco, ValérieORCID: https://orcid.org/0000-0003-2063-3422, Pedrini, Lola and Spiteri, Marine (2025) Évolution du marché français des légumineuses et déterminants de la consommation de 2009 à 2019. Innovations Agronomiques, Vol. 99. pp. 220-234.

Spiteri, Marine, Narayanane, Ghislaine, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2024) Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France. Agribusiness, vol. 40 (n° 3). pp. 596-613.

Soler, Louis-Georges and Spiteri, Marine (2018) Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France. European Journal of Clinical Nutrition, vol.72 (n°2). pp. 228-235.

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Allais, Oliver, Bonnet, CélineORCID: https://orcid.org/0000-0002-2722-5344, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Spiteri, Marine (2020) Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market. TSE Working Paper, n. 20-1082, Toulouse