Number of items: 2.
Allais, Oliver, Bonnet, Céline
, Réquillart, Vincent
and Spiteri, Marine
(2020)
Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market.
TSE Working Paper, n. 20-1082, Toulouse
Soler, Louis-Georges and Spiteri, Marine
(2018)
Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France.
European Journal of Clinical Nutrition, vol.72 (n°2).
pp. 228-235.