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Soler, Louis-Georges
and Spiteri, Marine
(2018)
Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France.
European Journal of Clinical Nutrition, vol.72 (n°2).
pp. 228-235.
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Official URL : http://tse-fr.eu/pub/32178
Identification Number : 10.1038/s41430-017-0044-3
| Item Type: | Article |
|---|---|
| Language: | English |
| Date: | 2018 |
| Refereed: | Yes |
| Place of Publication: | London |
| Subjects: | B- ECONOMIE ET FINANCE |
| Divisions: | TSE-R (Toulouse) |
| Site: | UT1 |
| Date Deposited: | 09 Mar 2022 10:50 |
| Last Modified: | 09 Mar 2022 10:50 |
| OAI Identifier: | oai:tse-fr.eu:32178 |
| URI: | https://publications.ut-capitole.fr/id/eprint/44756 |
