Article
Thomas, Alban and Soler, Louis-Georges
(2020)
Is there a win-win scenario with increased beef quality and reduced consumption?
Review of Agricultural, Food and Environmental Studies, vol. 101.
pp. 91-116.
Réquillart, Vincent, Irz, Xavier, Jensen, J., Leroy, Pascal and Soler, Louis-Georges
(2019)
Promoting climate-friendly diets: what should we tell consumers in Denmark, Finland and France?
Environmental Science and Policy, vol. 99.
pp. 169-177.
Cobiac, Linda, Irz, Xavier, Leroy, Pascal, Réquillart, Vincent, Scarborough, Peter and Soler, Louis-Georges
(2019)
Accounting for consumers' preferences in the analysis of dietary recommendations.
European Journal of Clinical Nutrition (n° 73).
pp. 1033-1039.
Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges
(2018)
Fish in Climate-Friendly and Healthy Diets.
Marine Resource Economics, vol. 33 (n° 4).
pp. 309-330.
Soler, Louis-Georges and Spiteri, Marine
(2018)
Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France.
European Journal of Clinical Nutrition, vol.72 (n°2).
pp. 228-235.
Réquillart, Vincent, Soler, Louis-Georges
and Zang, Yu
(2016)
Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms.
Journal of Health Economics, 50.
pp. 268-285.
Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges
(2016)
Welfare and sustainability effects of dietary recommendations.
Ecological Economics, 130.
pp. 139-155.
Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges
(2016)
Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations.
Plos One, 11 (6).
Enderli, G., Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges
(2016)
An assessment of the potential health impacts of food reformulation.
European Journal of Clinical Nutrition, vol. 70 (n° 6).
pp. 694-699.
Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges
(2015)
Economic assessment of nutritional recommendations.
Journal of Health Economics, vol. 39.
pp. 188-210.
Irz, Xavier, Mazzocchi, Mario, Réquillart, Vincent and Soler, Louis-Georges
(2015)
Research in Food Economics: past trends and new Challenges.
Revue d’Études en Agriculture et Environnement, 96 (1).
pp. 187-237.
Réquillart, Vincent and Soler, Louis-Georges
(2014)
Is the reduction of chronic diseases related to food consumption in the hands of the food industry ?
European Review of Agricultural Economics, 43 (n°3).
pp. 375-403.
Réquillart, Vincent and Soler, Louis-Georges
(2014)
Is the reduction of food related chronic diseas in the hand of the food industry?
European Review of Agricultural Economics, 41 (3).
pp. 375-403.
Dallongeville, Jean, Dauchet, Luc
, Mouzon, Olivier de
, Réquillart, Vincent
and Soler, Louis-Georges
(2012)
Are Fruit and Vegetable Voucher Policies Cost-Effective?
European Review of Agricultural Economics, vol. 39 (n° 5).
pp. 771-795.
Dallongeville, Jean, Dauchet, Luc
, Mouzon, Olivier de
, Réquillart, Vincent
and Soler, Louis-Georges
(2011)
Increasing Fruit and Vegetable Consumption: A cost-Benefit Analysis of Public Policies.
The European Journal of Public Health, vol. 21 (n° 1).
pp. 69-73.
Book Section
Bonnet, Céline, Réquillart, Vincent
and Soler, Louis-Georges
(2019)
Un bilan des politiques nutritionnelles.
In : Aliments fonctionnels dans un système alimentaire sain et durable.
Coxam, Véronique
and Chardigny, Jean-Michel
(eds.)
Lavoisier-Tec & Doc.
Series “Sciences & techniques agroalimentaires”
ISBN 9782743020262
Réquillart, Vincent, Soler, Louis-Georges
and Trystram, Gilles
(2011)
Organisation industrielle et durabilité.
In : Pour une alimentation durable : Réflexion stratégique duALIne
Chapter 5.
ISBN 978-2-7592-1670-3