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Spiteri, Marine, Narayanane, Ghislaine, Réquillart, Vincent and Soler, Louis-Georges (2024) Reformulation des produits alimentaires : des effets mitigés sur les apports en sel et acides gras saturés en France. [UNSPECIFIED]

Spiteri, Marine, Narayanane, Ghislaine, Réquillart, Vincent and Soler, Louis-Georges (2024) Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France. Agribusiness, vol. 40 (n° 3). pp. 596-613.

Guyomard, Hervé, Soler, Louis-Georges, Détang-Dessendre, Cécile and Réquillart, Vincent (2023) The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers. Communications Earth and Environment, vol. 4 (n° 358).

Détang-Dessendre, Cécile, Guyomard, Hervé, Réquillart, Vincent and Soler, Louis-Georges (2020) Changing agricultural systems and food diets to prevent and mitigate global health shocks. Sustainability, vol. 12 (n° 16).

Thomas, Alban and Soler, Louis-Georges (2020) Is there a win-win scenario with increased beef quality and reduced consumption? Review of Agricultural, Food and Environmental Studies, vol. 101. pp. 91-116.

Soler, Louis-Georges and Thomas, Alban (2020) Is there a win-win scenario with both limited beef production and reduced beef consumption? TSE Working Paper, n. 20-1067, Toulouse

Guyomard, Hervé, Détang-Dessendre, Cécile, Brennetot, C., Chatellier, Vincent, Delaby, Luc, Dupraz, Pierre, Gohin, Alexandre, Pellerin, Sylvain, Peyraud, Jean-Louis, Réquillart, Vincent, Schmitt, Bertrand and Soler, Louis-Georges (2020) La PAC de l’après 2020 : éclairages de la recherche. Économie Rurale (n° 372). pp. 11-30.

Détang-Dessendre, Cécile, Guyomard, Hervé, Réquillart, Vincent and Soler, Louis-Georges (2020) PAC et enjeux nutritionnels. In : Quelle politique agricole commune demain ? Guyomard, Hervé and Détang-Dessendre, Cécile (eds.) Editions Quæ. Series “Matière à débattre et décider” Versailles ISBN 978 2 7592 3080 8

Réquillart, Vincent, Irz, Xavier, Jensen, J., Leroy, Pascal and Soler, Louis-Georges (2019) Promoting climate-friendly diets: what should we tell consumers in Denmark, Finland and France? Environmental Science and Policy, vol. 99. pp. 169-177.

Bonnet, Céline, Réquillart, Vincent and Soler, Louis-Georges (2019) Un bilan des politiques nutritionnelles. In : Aliments fonctionnels dans un système alimentaire sain et durable. Coxam, Véronique and Chardigny, Jean-Michel (eds.) Lavoisier-Tec & Doc. Series “Sciences & techniques agroalimentaires” ISBN 9782743020262

Cobiac, Linda, Irz, Xavier, Leroy, Pascal, Réquillart, Vincent, Scarborough, Peter and Soler, Louis-Georges (2019) Accounting for consumers' preferences in the analysis of dietary recommendations. European Journal of Clinical Nutrition (n° 73). pp. 1033-1039.

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2018) Fish in Climate-Friendly and Healthy Diets. Marine Resource Economics, vol. 33 (n° 4). pp. 309-330.

Soler, Louis-Georges and Spiteri, Marine (2018) Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France. European Journal of Clinical Nutrition, vol.72 (n°2). pp. 228-235.

Réquillart, Vincent, Soler, Louis-Georges and Zang, Yu (2016) Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms. Journal of Health Economics, 50. pp. 268-285.

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2016) Welfare and sustainability effects of dietary recommendations. Ecological Economics, 130. pp. 139-155.

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2016) Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations. Plos One, 11 (6).

Enderli, G., Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2016) An assessment of the potential health impacts of food reformulation. European Journal of Clinical Nutrition, vol. 70 (n° 6). pp. 694-699.

Réquillart, Vincent, Soler, Louis-Georges and Zang, Yu (2015) Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms. TSE Working Paper, n. 15-594, Toulouse

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2015) Welfare and sustainability effects of dietary recommendations. TSE Working Paper, n. 15-565, Toulouse

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2015) Economic assessment of nutritional recommendations. Journal of Health Economics, vol. 39. pp. 188-210.

Irz, Xavier, Mazzocchi, Mario, Réquillart, Vincent and Soler, Louis-Georges (2015) Research in Food Economics: past trends and new Challenges. Revue d’Études en Agriculture et Environnement, 96 (1). pp. 187-237.

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2014) Economic assessment of nutritional recommendations. TSE Working Paper, n. 14-473

Réquillart, Vincent and Soler, Louis-Georges (2014) Is the reduction of chronic diseases related to food consumption in the hands of the food industry ? European Review of Agricultural Economics, 43 (n°3). pp. 375-403.

Réquillart, Vincent and Soler, Louis-Georges (2014) Is the reduction of food related chronic diseas in the hand of the food industry? European Review of Agricultural Economics, 41 (3). pp. 375-403.

Dallongeville, Jean, Dauchet, Luc, Mouzon, Olivier de, Réquillart, Vincent and Soler, Louis-Georges (2012) Are Fruit and Vegetable Voucher Policies Cost-Effective? European Review of Agricultural Economics, vol. 39 (n° 5). pp. 771-795.

Réquillart, Vincent, Soler, Louis-Georges and Trystram, Gilles (2011) Organisation industrielle et durabilité. In : DuAline-durabilité de l'alimentation face à de nouveaux enjeux. Questions à la recherche Bricas, Nicolas, Esnouf, Catherine and Russel, Marie (eds.) Chapter 5.

Dallongeville, Jean, Dauchet, Luc, Mouzon, Olivier de, Réquillart, Vincent and Soler, Louis-Georges (2011) Increasing Fruit and Vegetable Consumption: A cost-Benefit Analysis of Public Policies. The European Journal of Public Health, vol. 21 (n° 1). pp. 69-73.

Dallongeville, Jean, Dauchet, Luc, De Mouzon, Olivier, Réquillart, Vincent and Soler, Louis-Georges (2009) Increasing Fruits and Vegetables Consumption: A Cost-Efficiency Analysis of Public Policies. TSE Working Paper, n. 09-135