Article

Spiteri, Marine, Narayanane, Ghislaine, Réquillart, Vincent and Soler, Louis-Georges (2024) Reformulation des produits alimentaires : des effets mitigés sur les apports en sel et acides gras saturés en France. INRAE Sciences sociales, vol. 3.

Spiteri, Marine, Narayanane, Ghislaine, Réquillart, Vincent and Soler, Louis-Georges (2024) Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France. Agribusiness, vol. 40 (n° 3). pp. 596-613.

Bonnet, Céline and Réquillart, Vincent (2023) The effects of taxation on the individual consumption of sugar-sweetened beverages. Economics and Human Biology, vol.51.

Guyomard, Hervé, Soler, Louis-Georges, Détang-Dessendre, Cécile and Réquillart, Vincent (2023) The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers. Communications Earth and Environment, vol. 4 (n° 358).

Guyomard, Hervé, Bouamra-Mechemache, Zohra, Chatellier, Vincent, Delaby, Luc, Détang-Dessendre, Cécile, Peyraud, Jean-Louis and Réquillart, Vincent (2021) Pourquoi et comment réguler la production et la consommation de produits animaux ? Le cas de l'Union européenne. INRAE Productions Animales, vol. 34 (n° 3). pp. 191-210.

Guyomard, Hervé, Bouamra-Mechemache, Zohra, Chatellier, Vincent, Delaby, Luc, Détang-Dessendre, Cécile, Peyraud, Jean-Louis and Réquillart, Vincent (2021) Review: Why and how to regulate animal production and consumption: The case of the European Union. Animal, vol.15.

Bonnet, Céline, Bouamra-Mechemache, Zohra, Réquillart, Vincent and Treich, Nicolas (2020) Viewpoint: regulating meat consumption to improve health, the environment and animal welfare. Food Policy, vol. 97 (n° 101847). pp. 1-11.

Détang-Dessendre, Cécile, Guyomard, Hervé, Réquillart, Vincent and Soler, Louis-Georges (2020) Changing agricultural systems and food diets to prevent and mitigate global health shocks. Sustainability, vol. 12 (n° 16).

Guyomard, Hervé, Détang-Dessendre, Cécile, Brennetot, C., Chatellier, Vincent, Delaby, Luc, Dupraz, Pierre, Gohin, Alexandre, Pellerin, Sylvain, Peyraud, Jean-Louis, Réquillart, Vincent, Schmitt, Bertrand and Soler, Louis-Georges (2020) La PAC de l’après 2020 : éclairages de la recherche. Économie Rurale (n° 372). pp. 11-30.

Doro, Erica and Réquillart, Vincent (2020) Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? Review of Agricultural, Food and Environmental Studies, vol. 101. pp. 117-146.

Réquillart, Vincent, Irz, Xavier, Jensen, J., Leroy, Pascal and Soler, Louis-Georges (2019) Promoting climate-friendly diets: what should we tell consumers in Denmark, Finland and France? Environmental Science and Policy, vol. 99. pp. 169-177.

Cobiac, Linda, Irz, Xavier, Leroy, Pascal, Réquillart, Vincent, Scarborough, Peter and Soler, Louis-Georges (2019) Accounting for consumers' preferences in the analysis of dietary recommendations. European Journal of Clinical Nutrition (n° 73). pp. 1033-1039.

Bouamra-Mechemache, Zohra, Réquillart, Vincent and Sirugue, Laurent (2019) Adoption par les consommateurs de produits innovants : le cas des « yaourts » au soja. Innovations Agronomiques, vol. 74. pp. 193-202.

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2018) Fish in Climate-Friendly and Healthy Diets. Marine Resource Economics, vol. 33 (n° 4). pp. 309-330.

Hamilton, Stephen F. and Réquillart, Vincent (2017) Market Competition and the Health Composition of Manufactured Food. Health Economics, 26 (n°12). pp. 1637-1643.

Réquillart, Vincent, Soler, Louis-Georges and Zang, Yu (2016) Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms. Journal of Health Economics, 50. pp. 268-285.

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2016) Welfare and sustainability effects of dietary recommendations. Ecological Economics, 130. pp. 139-155.

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2016) Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations. Plos One, 11 (6).

Enderli, G., Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2016) An assessment of the potential health impacts of food reformulation. European Journal of Clinical Nutrition, vol. 70 (n° 6). pp. 694-699.

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2015) Economic assessment of nutritional recommendations. Journal of Health Economics, vol. 39. pp. 188-210.

Irz, Xavier, Mazzocchi, Mario, Réquillart, Vincent and Soler, Louis-Georges (2015) Research in Food Economics: past trends and new Challenges. Revue d’Études en Agriculture et Environnement, 96 (1). pp. 187-237.

Réquillart, Vincent and Soler, Louis-Georges (2014) Is the reduction of chronic diseases related to food consumption in the hands of the food industry ? European Review of Agricultural Economics, 43 (n°3). pp. 375-403.

Réquillart, Vincent and Soler, Louis-Georges (2014) Is the reduction of food related chronic diseas in the hand of the food industry? European Review of Agricultural Economics, 41 (3). pp. 375-403.

Bontemps, Christophe, Maigné, Elise and Réquillart, Vincent (2014) La productivité de l'agro-alimentaire français de 1996 à 2006. Économie et Prévision (200-201). pp. 121-139.

De Haen, Hartwig and Réquillart, Vincent (2014) Linkages between sustainable consumption and sustainable production: Some suggestions for foresight work. Food Security, 6 (n°1). pp. 87-100.

Bonnet, Céline and Réquillart, Vincent (2013) Impact of Cost Shocks on Consumer Prices in Vertically Related Markets: The Case of the French Soft Drink Market. American Journal of Agricultural Economics, 95. pp. 1088-1108.

Bonnet, Céline and Réquillart, Vincent (2013) Tax incidence with strategic firms on the soft drink market. Journal of Public Economics, 106. pp. 77-88.

Dallongeville, Jean, Dauchet, Luc, Mouzon, Olivier de, Réquillart, Vincent and Soler, Louis-Georges (2012) Are Fruit and Vegetable Voucher Policies Cost-Effective? European Review of Agricultural Economics, vol. 39 (n° 5). pp. 771-795.

Bonnet, Céline and Réquillart, Vincent (2011) Does the EU Sugar Policy Reform Increase Added Sugar Consumption? An Empirical Evidence on the Soft Drink Market. Health Economics, 20 (9). pp. 1012-1024.

Dallongeville, Jean, Dauchet, Luc, Mouzon, Olivier de, Réquillart, Vincent and Soler, Louis-Georges (2011) Increasing Fruit and Vegetable Consumption: A cost-Benefit Analysis of Public Policies. The European Journal of Public Health, vol. 21 (n° 1). pp. 69-73.

Réquillart, Vincent (2010) Agriculture et concurrence. Revue Lamy de la Concurrence, 25. pp. 110-111.

Bouamra-Mechemache, Zohra, Jongeneel, Roel and Réquillart, Vincent (2009) EU Dairy Policy Reforms: Luxembourg Reform, WTO Negotiations and the Quota Regime. EuroChoices, 8 (1). pp. 13-22.

Bergès, Fabian, Bontems, Philippe and Réquillart, Vincent (2009) L'impact économique du développement des marques de distributeurs. Économie et Prévision (189). pp. 41-56.

Bouamra-Mechemache, Zohra, Réquillart, Vincent, Soregaroli, Claudio and Trévisiol, Audrey (2008) Demand for Dairy Products in the EU. Food Policy, vol.33 (n°6). pp. 644-656.

Bouamra-Mechemache, Zohra, Jongeneel, Roel and Réquillart, Vincent (2008) Impact of a Gradual Increase in Milk Quotas on the EU Dairy Sector. European Review of Agricultural Economics, 35 (4). pp. 461-491.

Bontemps, Christophe, Orozco, Valérie and Réquillart, Vincent (2008) Private Labels, National Brands and Food Prices. Review of Industrial Organization, 33 (1). pp. 1-22.

Bontemps, Christophe, Orozco, Valérie, Réquillart, Vincent and Trévisiol, Audrey (2005) Price Effects of Private Labels Development. Journal of Agricultural and Food Industrial Organization, 3 (1, Art).

Chaaban, Jad M., Réquillart, Vincent and Trévisiol, Audrey (2005) The Role of Technical Efficiency in Takeovers: Evidence From the French Cheese Industry, 1985-2000. Agribusiness, 21 (4). pp. 1-20.

Bouamra-Mechemache, Zohra and Réquillart, Vincent (2004) CAP Reform in the Dairy Sector: Remove Export Subsidies and Retain Milk Quotas. EuroChoices, 3 (3). pp. 12-17.

Bergès, Fabian, Bontems, Philippe and Réquillart, Vincent (2004) Economics of Private Labels: a Survey of Literature. Journal of Agricultural and Food Industrial Organization, 2 (1).

Gavaland, A., Record, S. and Réquillart, Vincent (2004) Le boisement des terres agricoles peut-il constituer une voie de diversification des revenus des agriculteurs ? Economie Rurale (281). pp. 2-38.

Bouamra-Mechemache, Zohra, Chavas, Jean-Paul, Cox, T. and Réquillart, Vincent (2002) EU Dairy Policy Reform and Future WTO Negotiations: a Spatial Equilibrium Analysis. Journal of Agricultural Economics, 53 (2). pp. 4-29.

Bouamra-Mechemache, Zohra, Chavas, Jean-Paul, Cox, T. and Réquillart, Vincent (2002) Partial Market Liberalization and the Efficiency of Policy Reform: the Case of the European Dairy Sector. American Journal of Agricultural Economics, 84 (4). pp. 1003-1020.

Bureau, Jean-Christophe, Guyomard, Hervé and Réquillart, Vincent (2001) On Inefficiencies in the European Sugar Regime. Journal of Policy Modeling, 23. pp. 1-9.

Bontems, Philippe and Réquillart, Vincent (2001) Remarks on Good vs Bad Characteristics in Vertical Differenciation. Economics Letters, vol. 70 (n° 3). pp. 427-429.

Lavergne, Pascal, Réquillart, Vincent and Simioni, Michel (2001) Welfare Losses due to Market Power: Hicksian versus Marshallian Measurement. American Journal of Agricultural Economics, 83 (1). pp. 157-165.

Bouamra-Mechemache, Zohra and Réquillart, Vincent (2000) Analysis of EU Dairy Policy Reform. European Review of Agricultural Economics, 27 (4). pp. 409-430.

Hassan, Daniel, Ossard, Hervé and Réquillart, Vincent (2000) Effet d’un prix minimum sur le marché d’un bien différencié : le cas de la pomme dans l’Union Européenne. Economie Rurale (258). pp. 69-77.

Costa, S. and Réquillart, Vincent (2000) Evaluation Publique de la Production de Biocarburants. Application au cas de l'Ester Méthylique de Colza. Économie et Prévision, 142. pp. 27-46.

Bouamra-Mechemache, Zohra and Réquillart, Vincent (1999) Policy Reform in the European Dairy Sector. Effects on Markets and Welfare. Canadian Journal of Agricultural Economics, 47 (5). pp. 105-114.

Bontems, Philippe, Monier-Dilhan, Sylvette and Réquillart, Vincent (1999) Strategic Effects of Private Labels. European Journal of Agricultural Economics, 6. pp. 147-165.

Lavergne, Pascal, Réquillart, Vincent and Simioni, Michel (1998) Perte de bien-être et pouvoir de marché dans l'agro-alimentaire français. Économie et Prévision, vol.4 (n°135). pp. 77-86.

Giraud-Heraud, Eric and Réquillart, Vincent (1996) Concurrence potentielle avec différenciation des produits: l'exemple du marché du sucre industriel dans l'Union Européenne. The Annals of Economics and Statistics (43). pp. 73-99.

Cooper, J.-C., Giraud-Heraud, Eric and Réquillart, Vincent (1995) Economic Impacts of Isoglucose Deregulation on the European Sweetener Market. European Review of Agricultural Economics, 22 (4). pp. 425-445.

Book Section

Guyomard, Hervé, Bouamra-Mechemache, Zohra, Chatellier, Vincent, Delaby, Luc, Détang-Dessendre, Cécile, Faverdin, P., Peyraud, Jean-Louis and Réquillart, Vincent (2020) La PAC, les productions animales et les consommations de produits animaux. In : Quelle politique agricole commune demain ? Guyomard, Hervé and Détang-Dessendre, Cécile (eds.) Quae. Series “Matière à débattre et décider” Versailles pp. 203-234. ISBN 978 2 7592 3080 8

Détang-Dessendre, Cécile, Guyomard, Hervé, Réquillart, Vincent and Soler, Louis-Georges (2020) PAC et enjeux nutritionnels. In : Quelle politique agricole commune demain ? Guyomard, Hervé and Détang-Dessendre, Cécile (eds.) Editions Quæ. Series “Matière à débattre et décider” Versailles ISBN 978 2 7592 3080 8

Bonnet, Céline, Réquillart, Vincent and Soler, Louis-Georges (2019) Un bilan des politiques nutritionnelles. In : Aliments fonctionnels dans un système alimentaire sain et durable. Coxam, Véronique and Chardigny, Jean-Michel (eds.) Lavoisier-Tec & Doc. Series “Sciences & techniques agroalimentaires” ISBN 9782743020262

Bonnet, Céline and Réquillart, Vincent (2015) Price Transmission in Food Chains: The Case of the Dairy Industry. In: Food Price Dynamics and Price Adjustment in the EU Oxford University Press. Chapter 4. pp. 65-101. ISBN 978-0-19-873239-6

Combris, Pierre, Maire, Bernard and Réquillart, Vincent (2011) Consommation et consommateurs. In : Pour une alimentation durable : Réflexion stratégique duALIne Chapter 2. ISBN 978-2-7592-1670-3

Réquillart, Vincent, Soler, Louis-Georges and Trystram, Gilles (2011) Organisation industrielle et durabilité. In : Pour une alimentation durable : Réflexion stratégique duALIne Chapter 5. ISBN 978-2-7592-1670-3

Bouamra-Mechemache, Zohra, Réquillart, Vincent and Yu, Jianyu (2005) Imperfect Competition in a Spatial Model: Review of Literature and Application to the European Dairy Industry Model. In: Modelling Agricultural Policies, State of the Art and New Challenges: Proceedings of the 89th European Seminar of the European Association of Agricultural Economists Monte Università Parma. ISBN 8878470511

Monograph

Marette, Stéphan and Réquillart, Vincent (2020) Dietary Models and Challenges for Economics. TSE Working Paper, n. 20-1118, Toulouse

Allais, Oliver, Bonnet, Céline, Réquillart, Vincent and Spiteri, Marine (2020) Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market. TSE Working Paper, n. 20-1082, Toulouse

Bonnet, Céline and Réquillart, Vincent (2016) The effects of taxation on the individual consumption of sugar-sweetened beverages. TSE Working Paper, n. 16-638

Bontemps, Christophe, Nauges, Céline, Réquillart, Vincent and Simioni, Michel (2012) Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry. TSE Working Paper, n. 12-275, Toulouse

Bontemps, Christophe, Orozco, Valérie and Réquillart, Vincent (2008) Private Labels, National Brands and Food Prices. IDEI Working Paper, n. 402

Réquillart, Vincent, Simioni, Michel and Varela-Irimia, Xose-Luis (2008) Imperfect Competition in the Fresh Tomato Industry. IDEI Working Paper, n. 498

Bergès, Fabian, Bontems, Philippe and Réquillart, Vincent (2007) L'impact économique du développement des marques de distributeurs. IDEI Working Paper, n. 455

Bouamra-Mechemache, Zohra, Jongeneel, Roel and Réquillart, Vincent (2007) The Dairy Industry in an Expending European Union: Policies and Strategies. IDEI Working Paper, n. 478

Bontemps, Christophe, Orozco, Valérie and Réquillart, Vincent (2005) Confirming the Price Effects of Private Labels Development. IDEI Working Paper, n. 367

Chaaban, Jad M. and Réquillart, Vincent (2005) An Estimation of Sutton's Lower Bound in the French Agro-Food Industries. IDEI Working Paper, n. 355

Bontemps, Christophe, Orozco, Valérie, Réquillart, Vincent and Trévisiol, Audrey (2004) Price Effects of Private Labels Development. IDEI Working Paper, n. 299

Chaaban, Jad M., Réquillart, Vincent and Trévisiol, Audrey (2004) The Role of Technical Efficiency in Takeovers: Evidence from the French Cheese Industry. IDEI Working Paper, n. 330

Bergès, Fabian, Bontems, Philippe and Réquillart, Vincent (2003) When Monopoly Oversupplies Quality. IDEI Working Paper, n. 176

Bergès, Fabian, Bontems, Philippe and Réquillart, Vincent (2003) A survey on the Economic Impact of the Development of Private Labels. IDEI Working Paper, n. 236