Browse by JEL Subject

A

Agostinelli, Francesco, Avitabile, Ciro and Bobba, Matteo (2021) Enhancing Human Capital at Scale. TSE Working Paper, n. 21-1196, Toulouse

B

Bardey, David, Fernandez, Manuel and Gravel, Alexis (2021) Coronavirus and social distancing: do non-pharmaceutical-interventions work (at least) in the short run? TSE Working Paper, n. 21-1189, Toulouse

Bardey, David and Jaramillo, Fernando (2011) Unemployment insurance and informality in developing countries. TSE Working Paper, n. 11-257

Bardey, David, Jaramillo, Fernando and Peña, Ximena (2015) Unemployment Insurance in the Presence of an Informal Sector. World Bank Economic Review, vol.29. pp. 126-134.

Beal, Ty, Le Danh, Tuyen, Nguyen, Duy Son, Simioni, Michel, Thomas-Agnan, Christine and Trinh, Thi Huong (2018) Macronutrient balances and body mass index: a new insight using compositional data analysis with a total at various quantile orders. TSE Working Paper, n. 18-921, Toulouse

C

Chaaban, Jad M., Ghattas, Hala, Irani, Alexandra and Thomas, Alban (2018) Targeting mechanisms for cash transfers using regional aggregates. Food Security. (In Press)

Chen, Daniel L. and Lind, Jo Thori (2016) The Political Economy of Beliefs: Why Fiscal and Social Conservatives/Liberals (Sometimes) Come Hand-in-Hand. TSE Working Paper, n. 16-722

D

De Donder, Philippe and Peluso, Eugenio (2014) Politically Sustainable Probabilistic Minority Targeting. TSE Working Paper, n. 14-509

H

Hammitt, James K. and Rheinberger, Christoph (2013) The Welfare Value of FDA’s Mercury-in-Fish Advisory: A Dynamic Reanalysis. LERNA Working Paper, n. 13.07.394

R

Réquillart, Vincent and Soler, Louis-Georges (2014) Is the reduction of chronic diseases related to food consumption in the hands of the food industry ? European Review of Agricultural Economics, 43 (n°3). pp. 375-403.

Réquillart, Vincent and Soler, Louis-Georges (2014) Is the reduction of food related chronic diseas in the hand of the food industry? European Review of Agricultural Economics, 41 (3). pp. 375-403.