A

Allais, Oliver, Bonnet, Céline, Réquillart, Vincent and Spiteri, Marine (2020) Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market. TSE Working Paper, n. 20-1082, Toulouse

Andersson, Henrik, Hammitt, James K. and Sundström, Kristian (2015) Willingness to pay and QALYs: What can we learn about valuing foodborne risk? American Journal of Agricultural Economics, 66 (3). pp. 727-752.

Andersson, Henrik and Ouvrard, Benjamin (2024) Not on my plate ! Using mental accounting to promote meat substitutes. TSE Working Paper, n. 24-1547, Toulouse

B

Bao, Alex, Bontems, Philippe, Cardebat, Jean-Marie and Chiappini, Raphaël (2024) Exporters’ behaviour in the face of climate volatility. TSE Working Paper, n. 24-1552, Toulouse

Barlagne, Carla, Bazoche, Pascale, Thomas, Alban, Ozier-Lafontaine, Harry, Causeret, François and Blazy, Jean-Marc (2015) Promoting local foods in small island states: The role of information policies. Food Policy, 57. pp. 62-72.

Beal, Ty, Le Danh, Tuyen, Nguyen, Duy Son, Simioni, Michel, Thomas-Agnan, Christine and Trinh, Thi Huong (2018) Macronutrient balances and body mass index: a new insight using compositional data analysis with a total at various quantile orders. TSE Working Paper, n. 18-921, Toulouse

Bergès, Fabian, Bontems, Philippe and Réquillart, Vincent (2007) L'impact économique du développement des marques de distributeurs. IDEI Working Paper, n. 455

Bonnet, Céline and Réquillart, Vincent (2016) The effects of taxation on the individual consumption of sugar-sweetened beverages. TSE Working Paper, n. 16-638

Bontemps, Christophe, Bouamra-Mechemache, Zohra and Simioni, Michel (2013) Quality Labels and Firm Survival: Some First Empirical Evidence. European Review of Agricultural Economics, 40 (3). pp. 413-439.

C

Carlier, Alexis and Treich, Nicolas (2020) Directly Valuing Animal Welfare in (Environmental) Economics. International Review of Environmental and Resource Economics, 14 (1). pp. 113-152.

Chaaban, Jad M., Ghattas, Hala, Irani, Alexandra and Thomas, Alban (2018) Targeting mechanisms for cash transfers using regional aggregates. Food Security, vol. 10. pp. 457-472.

Chabé-Ferret, Sylvain and Voia, Anca (2021) Are Grassland Conservation Programs a Cost-Effective Way to Fight Climate Change? Evidence from France. TSE Working Paper, n. 21-1248, Toulouse

Chakravorty, Ujjayant, Hubert, Marie-Hélène and Moreaux, Michel (2014) Land allocation between food and energy. Frontiers of Economics in China, 9 (1). pp. 52-69.

Conte, Bruno, Piemontese, Lavinia and Tapsoba, Augustin (2023) The power of markets: Impact of desert locust invasions on child health. Journal of Health Economics, vol.87.

D

Dallongeville, Jean, Dauchet, Luc, Mouzon, Olivier de, Réquillart, Vincent and Soler, Louis-Georges (2012) Are Fruit and Vegetable Voucher Policies Cost-Effective? European Review of Agricultural Economics, vol. 39 (n° 5). pp. 771-795.

Desquilbet, Marion, Bullock, David S. and D'Arcangelo, Filippo Maria (2019) A discussion of the market and policy failures associated with the adoption of herbicide-tolerant crops. International Journal of Agricultural Sustainability, 17 (5). pp. 326-337.

E

Espinosa, Romain and Treich, Nicolas (2024) The Animal-Welfare Levy. TSE Working Paper, n. 24-1503, Toulouse

Espinosa, Romain and Treich, Nicolas (2023) Eliciting Non-hypothetical Willingness-to-pay for Novel Products: An Application to Cultured Meat. Environmental and Resource Economics, vol. 85 (n° 3-4). pp. 673-706.

Espinosa, Romain and Treich, Nicolas (2020) Moderate vs. Radical NGOs. TSE Working Paper, n. 20-1159, Toulouse

Espinosa, Romain and Treich, Nicolas (2021) Moderate vs. Radical NGOs. American Journal of Agricultural Economics, Vol. 103 (n° 4). pp. 1478-1501.

H

Hamilton, Stephen F. and Réquillart, Vincent (2017) Market Competition and the Health Composition of Manufactured Food. Health Economics, 26 (n°12). pp. 1637-1643.

Hammitt, James K. and Herrera Araujo, Daniel Andres (2018) Peeling back the onion: Using latent class analysis to uncover heterogeneous responses to stated preference surveys. Journal of Environmental Economics and Management, 87. pp. 165-189.

L

Lefebvre, Marianne, Midler, Estelle and Bontems, Philippe (2020) Adoption of environmentally-friendly agricultural practices with background risk: experimental evidence. TSE Working Paper, n. 20-1079, Toulouse

Lemarié, Stéphane, Orozco, Valérie, Butault, Jean-Pierre, Musolesi, Antonio, Simioni, Michel and Schmitt, Bertrand (2020) Assessing the long-term impact of agricultural research on productivity: Evidence from France. TSE Working Paper, n. 1073, Toulouse

Lemarié, Stéphane, Orozco, Valérie, Butault, Jean-Pierre, Musolesi, Antonio, Simioni, Michel and Schmitt, Bertrand (2020) Assessing the long-term impact of agricultural research on productivity: evidence from France. European Review of Agricultural Economics, vol. 47 (n° 4). pp. 1559-1586.

M

Mahieu, P. A, Andersson, Henrik, Beaumais, Olivier, Crastes dit Sourd, R., Hess, S. and Wolff, F.C. (2017) Stated preferences: a unique database composed of 1,657 recent published articles in journals related to agriculture, environment or health. Review of Agricultural, Food and Environmental Studies, 98 (3). pp. 201-220.

N

Nauges, Céline, O'Donnell, Christopher J. and Quiggin, John (2011) Uncertainty and technical efficiency in Finnish agriculture: A state-contingent approach. European Review of Agricultural Economics, 38 (4). pp. 449-467.

O

Ouvrard, Benjamin, Preget, Raphaële, Reynaud, Arnaud and Tuffery, Laetitia (2023) Nudging and subsidising farmers to foster smart water meter adoption. European Review of Agricultural Economics, vol. 50 (n° 3). pp. 1178-1226.

R

Reynaud, Arnaud and Ouvrard, Benjamin (2024) Re-calibrating beliefs about peers: Direct impacts and cross-learning effects in agriculture. TSE Working Paper, n. 24-1517, Toulouse

Réquillart, Vincent and Soler, Louis-Georges (2014) Is the reduction of chronic diseases related to food consumption in the hands of the food industry ? European Review of Agricultural Economics, 43 (n°3). pp. 375-403.

Réquillart, Vincent and Soler, Louis-Georges (2014) Is the reduction of food related chronic diseas in the hand of the food industry? European Review of Agricultural Economics, 41 (3). pp. 375-403.

Réquillart, Vincent, Soler, Louis-Georges and Zang, Yu (2016) Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms. Journal of Health Economics, 50. pp. 268-285.

T

Tago Pacheco, Damian, Hammitt, James K., Thomas, Alban and Raboisson, Didier (2014) Cost assessment of the movement restriction policy in France during the 2006 bluetongue virus episode (BTV-8). Preventive Veterinary Medicine, vol.117. pp. 577-589.

Treich, Nicolas (2021) Cultured meat: promises and challenges. Environmental and Resource Economics, vol.79 (n° 1). pp. 33-61.

Treich, Nicolas (2022) The Dasgupta Review and the problem of anthropocentrism. Environmental and Resource Economics, vol. 81 (n°3).