Number of items: 5.

Lavaine, Emmanuelle, Majerus, Philippe and Treich, Nicolas (2020) Health, air pollution, and animal agriculture. Review of Agricultural, Food and Environmental Studies, Vol. 101. pp. 517-528.

Thomas, Alban, Lamine, Claire, Allès, Benjamin, Chiffoleau, Yuna, Doré, Antoine, Dubuisson-Quellier, Sophie and Hannachi, Mourad (2020) The key roles of economic and social organization, producer and consumer behaviour towards a Health-Agriculture-Food-Environment Nexus: recent advances and future prospects. Review of Agricultural, Food and Environmental Studies, 101. pp. 23-46.

Thomas, Alban and Soler, Louis-Georges (2020) Is there a win-win scenario with increased beef quality and reduced consumption? Review of Agricultural, Food and Environmental Studies, vol. 101. pp. 91-116.

Doro, Erica and Réquillart, Vincent (2020) Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? Review of Agricultural, Food and Environmental Studies, vol. 101. pp. 117-146.

Mahieu, P. A, Andersson, Henrik, Beaumais, Olivier, Crastes dit Sourd, R., Hess, S. and Wolff, F.C. (2017) Stated preferences: a unique database composed of 1,657 recent published articles in journals related to agriculture, environment or health. Review of Agricultural, Food and Environmental Studies, 98 (3). pp. 201-220.

This list was generated on Thu Mar 28 22:24:25 2024 CET.