Number of items: 5.

Lavaine, EmmanuelleIdRef, Majerus, PhilippeIdRef and Treich, NicolasIdRef (2020) Health, air pollution, and animal agriculture. Review of Agricultural, Food and Environmental Studies, Vol. 101. pp. 517-528.

Thomas, AlbanIdRef, Lamine, Claire, Allès, Benjamin, Chiffoleau, Yuna, Doré, Antoine, Dubuisson-Quellier, Sophie and Hannachi, Mourad (2020) The key roles of economic and social organization, producer and consumer behaviour towards a Health-Agriculture-Food-Environment Nexus: recent advances and future prospects. Review of Agricultural, Food and Environmental Studies, 101. pp. 23-46.

Thomas, AlbanIdRef and Soler, Louis-GeorgesIdRef (2020) Is there a win-win scenario with increased beef quality and reduced consumption? Review of Agricultural, Food and Environmental Studies, vol. 101. pp. 91-116.

Doro, Erica and Réquillart, VincentIdRef (2020) Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? Review of Agricultural, Food and Environmental Studies, vol. 101. pp. 117-146.

Mahieu, P. A, Andersson, HenrikIdRef, Beaumais, OlivierIdRef, Crastes dit Sourd, R., Hess, S.IdRef and Wolff, F.C.IdRef (2017) Stated preferences: a unique database composed of 1,657 recent published articles in journals related to agriculture, environment or health. Review of Agricultural, Food and Environmental Studies, 98 (3). pp. 201-220.

This list was generated on Thu Apr 24 08:49:49 2025 CEST.