Number of items: 3.

Cobiac, Linda, Irz, Xavier, Leroy, Pascal, Réquillart, VincentIdRef, Scarborough, Peter and Soler, Louis-GeorgesIdRef (2019) Accounting for consumers' preferences in the analysis of dietary recommendations. European Journal of Clinical Nutrition (n° 73). pp. 1033-1039.

Soler, Louis-GeorgesIdRef and Spiteri, Marine (2018) Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France. European Journal of Clinical Nutrition, vol.72 (n°2). pp. 228-235.

Enderli, G., Leroy, Pascal, Réquillart, VincentIdRef and Soler, Louis-GeorgesIdRef (2016) An assessment of the potential health impacts of food reformulation. European Journal of Clinical Nutrition, vol. 70 (n° 6). pp. 694-699.

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