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, Scarborough, Peter and Soler, Louis-Georges (2019)
Accounting for consumers' preferences in the analysis of dietary recommendations.
  
    European Journal of Clinical Nutrition (n° 73).
     pp. 1033-1039.
  
(2019)
Accounting for consumers' preferences in the analysis of dietary recommendations.
  
    European Journal of Clinical Nutrition (n° 73).
     pp. 1033-1039.
  	
  
  
    Soler, Louis-Georges and Spiteri, Marine
  
(2018)
Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France.
  
    European Journal of Clinical Nutrition, vol.72 (n°2).
     pp. 228-235.
 and Spiteri, Marine
  
(2018)
Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France.
  
    European Journal of Clinical Nutrition, vol.72 (n°2).
     pp. 228-235.
  	
  
  
    Enderli, G., Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges
 and Soler, Louis-Georges (2016)
An assessment of the potential health impacts of food reformulation.
  
    European Journal of Clinical Nutrition, vol. 70 (n° 6).
     pp. 694-699.
  
(2016)
An assessment of the potential health impacts of food reformulation.
  
    European Journal of Clinical Nutrition, vol. 70 (n° 6).
     pp. 694-699.
  	
  
  
 
  
                         
                        



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