Article

Thomas, Alban and Soler, Louis-Georges (2020) Is there a win-win scenario with increased beef quality and reduced consumption? Review of Agricultural, Food and Environmental Studies, vol. 101. pp. 91-116.

Réquillart, Vincent, Irz, Xavier, Jensen, J., Leroy, Pascal and Soler, Louis-Georges (2019) Promoting climate-friendly diets: what should we tell consumers in Denmark, Finland and France? Environmental Science and Policy, vol. 99. pp. 169-177.

Cobiac, Linda, Irz, Xavier, Leroy, Pascal, Réquillart, Vincent, Scarborough, Peter and Soler, Louis-Georges (2019) Accounting for consumers' preferences in the analysis of dietary recommendations. European Journal of Clinical Nutrition (n° 73). pp. 1033-1039.

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2018) Fish in Climate-Friendly and Healthy Diets. Marine Resource Economics, vol. 33 (n° 4). pp. 309-330.

Soler, Louis-Georges and Spiteri, Marine (2018) Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France. European Journal of Clinical Nutrition, vol.72 (n°2). pp. 228-235.

Réquillart, Vincent, Soler, Louis-Georges and Zang, Yu (2016) Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms. Journal of Health Economics, 50. pp. 268-285.

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2016) Welfare and sustainability effects of dietary recommendations. Ecological Economics, 130. pp. 139-155.

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2016) Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations. Plos One, 11 (6).

Enderli, G., Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2016) An assessment of the potential health impacts of food reformulation. European Journal of Clinical Nutrition, vol. 70 (n° 6). pp. 694-699.

Irz, Xavier, Mazzocchi, Mario, Réquillart, Vincent and Soler, Louis-Georges (2015) Research in Food Economics: past trends and new Challenges. Revue d’Études en Agriculture et Environnement, 96 (1). pp. 187-237.

Réquillart, Vincent and Soler, Louis-Georges (2014) Is the reduction of chronic diseases related to food consumption in the hands of the food industry ? European Review of Agricultural Economics, 43 (n°3). pp. 375-403.

Réquillart, Vincent and Soler, Louis-Georges (2014) Is the reduction of food related chronic diseas in the hand of the food industry? European Review of Agricultural Economics, 41 (3). pp. 375-403.

Dallongeville, Jean, Dauchet, Luc, Mouzon, Olivier de, Réquillart, Vincent and Soler, Louis-Georges (2012) Are Fruit and Vegetable Voucher Policies Cost-Effective? European Review of Agricultural Economics, vol. 39 (n° 5). pp. 771-795.

Dallongeville, Jean, Dauchet, Luc, Mouzon, Olivier de, Réquillart, Vincent and Soler, Louis-Georges (2011) Increasing Fruit and Vegetable Consumption: A cost-Benefit Analysis of Public Policies. The European Journal of Public Health, vol. 21 (n° 1). pp. 69-73.

Book Section

Bonnet, Céline, Réquillart, Vincent and Soler, Louis-Georges (2019) Un bilan des politiques nutritionnelles. In : Aliments fonctionnels dans un système alimentaire sain et durable. Coxam, Véronique and Chardigny, Jean-Michel (eds.) Lavoisier-Tec & Doc. Series “Sciences & techniques agroalimentaires” ISBN 9782743020262

Réquillart, Vincent, Soler, Louis-Georges and Trystram, Gilles (2011) Organisation industrielle et durabilité. In : Pour une alimentation durable : Réflexion stratégique duALIne Chapter 5. ISBN 978-2-7592-1670-3

Monograph

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2014) Economic assessment of nutritional recommendations. TSE Working Paper, n. 14-473