Article

Spiteri, Marine, Pedrini, Lola, Thierry, Agathe, Orozco, Valérie, Mouzon, Olivier de and Bouamra-Mechemache, Zohra (2025) Assessing the quantities of legume-based products: A dataset of conversion coefficients into a comparable dry-legume equivalent unit. Data in Brief, n°58.

Bouamra-Mechemache, Zohra, Mouzon, Olivier deORCID: https://orcid.org/0009-0004-9303-808X, Orozco, ValérieORCID: https://orcid.org/0000-0003-2063-3422, Pedrini, Lola and Spiteri, Marine (2025) Évolution du marché français des légumineuses et déterminants de la consommation de 2009 à 2019. Innovations Agronomiques, Vol. 99. pp. 220-234.

Lecocq, Sébastien, Orozco, Valérie, Boizot, Christine, Bonnet, Céline and Etilé, Fabrice (2023) Alcohol Price Regulation in France: Choosing a Reform Scenario to Achieve Public Health and Tax Fairness Objectives. Economics and Statistics, 541 (n°541). pp. 17-32.

Bonnet, Céline, Détang-Dessendre, Cécile, Orozco, Valérie and Rouvière, Élodie (2022) Spatial spillovers, living environment and obesity in France: Evidence from a spatial econometric framework. Social Science and Medicine, vol. 305 (n° 114999). pp. 1-10.

Orozco, Valérie, Bontemps, Christian, Maigné, Elise, Piguet, V., Hofstetter, A., Lacroix, Anne, Levert, F. and Rousselle, J. M. (2020) How to make a pie: reproducible research for empirical economics and econometrics. Journal of Economic Surveys, vol.34 (n°5). pp. 1134-1169.

Lemarié, Stéphane, Orozco, Valérie, Butault, Jean-Pierre, Musolesi, Antonio, Simioni, Michel and Schmitt, Bertrand (2020) Assessing the long-term impact of agricultural research on productivity: evidence from France. European Review of Agricultural Economics, vol. 47 (n° 4). pp. 1559-1586.

Bonnet, Céline, Dubois, Pierre and Orozco, Valérie (2014) Household Food Consumption, Individual Calories Intake and Obesity in France. Empirical Economics, 46 (n°3). pp. 1143-1166.

Hassan, Daniel, Monier-Dilhan, Sylvette and Orozco, Valérie (2011) Measuring Consumers' Attachment to Geographical Indications. Journal of Agricultural and Food Industrial Organization, vol. 9 (n° 1). p. 5.

Bontemps, Christophe, Orozco, Valérie and Réquillart, Vincent (2008) Private Labels, National Brands and Food Prices. Review of Industrial Organization, 33 (1). pp. 1-22.

Bontemps, Christophe, Orozco, Valérie, Réquillart, Vincent and Trévisiol, Audrey (2005) Price Effects of Private Labels Development. Journal of Agricultural and Food Industrial Organization, 3 (1, Art).

Book Section

Bontemps, Christophe and Orozco, Valérie (2021) Toward a FAIR reproducible research. In: Advances in Contemporary Statistics and Econometrics: Festschrift in Honor of Christine Thomas-Agnan Daouia, Abdelaati and Ruiz-Gazen, Anne (eds.) Springer International Publishing. ISBN 978-3-030-73248-6

Monograph

Lemarié, Stéphane, Orozco, Valérie, Butault, Jean-Pierre, Musolesi, Antonio, Simioni, Michel and Schmitt, Bertrand (2020) Assessing the long-term impact of agricultural research on productivity: Evidence from France. TSE Working Paper, n. 1073, Toulouse

Bonnet, Céline, Dubois, Pierre and Orozco, Valérie (2009) Household Food Consumption, Individual Caloric Intake and Obesity in France. IDEI Working Paper, n. 546

Bontemps, Christophe, Orozco, Valérie and Réquillart, Vincent (2008) Private Labels, National Brands and Food Prices. IDEI Working Paper, n. 402

Bontemps, Christophe, Orozco, Valérie and Réquillart, Vincent (2005) Confirming the Price Effects of Private Labels Development. IDEI Working Paper, n. 367

Bontemps, Christophe, Orozco, Valérie, Réquillart, Vincent and Trévisiol, Audrey (2004) Price Effects of Private Labels Development. IDEI Working Paper, n. 299