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Number of items: 7.

Article

Réquillart, Vincent, Irz, Xavier, Jensen, J., Leroy, Pascal and Soler, Louis-Georges (2019) Promoting climate-friendly diets: what should we tell consumers in Denmark, Finland and France? Environmental Science and Policy, vol. 99. pp. 169-177.

Cobiac, Linda, Irz, Xavier, Leroy, Pascal, Réquillart, Vincent, Scarborough, Peter and Soler, Louis-Georges (2019) Accounting for consumers' preferences in the analysis of dietary recommendations. European Journal of Clinical Nutrition (n° 73). pp. 1033-1039.

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2018) Fish in Climate-Friendly and Healthy Diets. Marine Resource Economics, vol. 33 (n° 4). pp. 309-330.

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2016) Welfare and sustainability effects of dietary recommendations. Ecological Economics, 130. pp. 139-155.

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2016) Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations. Plos One, 11 (6).

Enderli, G., Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2016) An assessment of the potential health impacts of food reformulation. European Journal of Clinical Nutrition, vol. 70 (n° 6). pp. 694-699.

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2015) Economic assessment of nutritional recommendations. Journal of Health Economics, vol. 39. pp. 188-210.

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