Réquillart, Vincent, Irz, Xavier, Jensen, J., Leroy, Pascal and Soler, Louis-Georges
(2019)
Promoting climate-friendly diets: what should we tell consumers in Denmark, Finland and France?
Environmental Science and Policy, vol. 99.
pp. 169-177.
Cobiac, Linda, Irz, Xavier, Leroy, Pascal, Réquillart, Vincent, Scarborough, Peter and Soler, Louis-Georges
(2019)
Accounting for consumers' preferences in the analysis of dietary recommendations.
European Journal of Clinical Nutrition (n° 73).
pp. 1033-1039.
Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges
(2018)
Fish in Climate-Friendly and Healthy Diets.
Marine Resource Economics, vol. 33 (n° 4).
pp. 309-330.
Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges
(2016)
Welfare and sustainability effects of dietary recommendations.
Ecological Economics, 130.
pp. 139-155.
Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges
(2016)
Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations.
Plos One, 11 (6).
Enderli, G., Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges
(2016)
An assessment of the potential health impacts of food reformulation.
European Journal of Clinical Nutrition, vol. 70 (n° 6).
pp. 694-699.
Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges
(2015)
Economic assessment of nutritional recommendations.
Journal of Health Economics, vol. 39.
pp. 188-210.