Book Section

Jean, Séverin (2018) Rural development and food diversity in France. In: Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology Isoni, Alessandro, Troisi, Michele and Pierri, Maurizia (eds.) Springer International Publishing. pp. 145-162. ISBN 978-3-319-75196-2