Jean, Séverin (2018) Rural development and food diversity in France. In: Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology Isoni, Alessandro, Troisi, Michele and Pierri, Maurizia (eds.) Springer International Publishing. pp. 145-162. ISBN 978-3-319-75196-2

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Item Type: Book Section
Language: English
Date: 2018
Subjects: A- DROIT > A4- Droit privé > 4-10- Droit de l’environnement
Divisions: Institut des Études Juridiques de l'Urbanisme et de la Construction (Toulouse)
Site: UT1
Date Deposited: 29 May 2018 09:52
Last Modified: 02 Apr 2021 15:57
URI: https://publications.ut-capitole.fr/id/eprint/26022
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