Jean, Séverin (2018) Rural development and food diversity in France. In: Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology Isoni, Alessandro, Troisi, Michele and Pierri, Maurizia (eds.) Springer International Publishing. pp. 145-162. ISBN 978-3-319-75196-2
Full text not available from this repository.
Official URL : DOI: 10.1007/978-3-319-75196-2
Item Type: | Book Section |
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Language: | English |
Date: | 2018 |
Subjects: | A- DROIT > A4- Droit privé > 4-10- Droit de l’environnement |
Divisions: | Institut des Études Juridiques de l'Urbanisme et de la Construction (Toulouse) |
Site: | UT1 |
Date Deposited: | 29 May 2018 09:52 |
Last Modified: | 02 Apr 2021 15:57 |
URI: | https://publications.ut-capitole.fr/id/eprint/26022 |