Jump to: 2020
Number of items: 1.
2020
    Doro, Erica and Réquillart, Vincent
  
(2020)
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?
  
    Review of Agricultural, Food and Environmental Studies, vol. 101.
     pp. 117-146.
  	
  
  
 
                        
                        
 Up a level