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Cobiac, Linda, Irz, Xavier, Leroy, Pascal, Réquillart, Vincent
, Scarborough, Peter and Soler, Louis-Georges
(2019)
Accounting for consumers' preferences in the analysis of dietary recommendations.
European Journal of Clinical Nutrition (n° 73).
pp. 1033-1039.
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Official URL : http://tse-fr.eu/pub/32983
Identification Number : 10.1038/s41430-018-0317-5
Abstract
The goal of this article is to present and demonstrate the applicability of an original method to assess the economic and health impacts of compliance with food-based recommendations. The method takes account of consumers’ preferences and the associated adoption cost in the assessment of various recommendations.
| Item Type: | Article |
|---|---|
| Language: | English |
| Date: | 2019 |
| Refereed: | Yes |
| Subjects: | B- ECONOMIE ET FINANCE |
| Divisions: | TSE-R (Toulouse) |
| Site: | UT1 |
| Date Deposited: | 18 Jan 2019 09:08 |
| Last Modified: | 04 Sep 2023 08:13 |
| OAI Identifier: | oai:tse-fr.eu:32983 |
| URI: | https://publications.ut-capitole.fr/id/eprint/26299 |
