Dubois, Pierre and Nauges, Céline
 and Nauges, Céline (2006)
Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine.
IDEI Working Paper, n. 395
  
(2006)
Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine.
IDEI Working Paper, n. 395
  
  
  

There is a more recent version of this item available.
| Preview | Text Download (259kB) | Preview | 
      Official URL : http://tse-fr.eu/pub/4835
    
  
   
   
  
  | Item Type: | Monograph (Working Paper) | 
|---|---|
| Language: | English | 
| Date: | January 2006 | 
| JEL Classification: | D82 - Asymmetric and Private Information L15 - Information and Product Quality; Standardization and Compatibility Q11 - Aggregate Supply and Demand Analysis; Prices C51 - Model Construction and Estimation | 
| Subjects: | B- ECONOMIE ET FINANCE | 
| Divisions: | TSE-R (Toulouse) | 
| Site: | UT1 | 
| Date Deposited: | 18 Jan 2012 05:52 | 
| Last Modified: | 02 Apr 2021 15:34 | 
| OAI Identifier: | oai:tse-fr.eu:4835 | 
| URI: | https://publications.ut-capitole.fr/id/eprint/2146 | 
Available Versions of this Item
- Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine. (deposited 18 Jan 2012 05:52) [Currently Displayed]
 
  
                         
                        



 Tools
 Tools Tools
 Tools
