Bonnet, Céline and Réquillart, Vincent
(2015)
Price Transmission in Food Chains: The Case of the Dairy Industry.
In: Food Price Dynamics and Price Adjustment in the EU
Oxford University Press.
Chapter 4.
pp. 65-101.
ISBN 978-0-19-873239-6
Official URL : http://tse-fr.eu/pub/29901
Item Type: | Book Section |
---|---|
Language: | English |
Date: | 2015 |
Subjects: | B- ECONOMIE ET FINANCE |
Divisions: | TSE-R (Toulouse) |
Site: | UT1 |
Date Deposited: | 11 May 2016 14:13 |
Last Modified: | 02 Apr 2021 15:50 |
OAI Identifier: | oai:tse-fr.eu:29901 |
URI: | https://publications.ut-capitole.fr/id/eprint/18718 |