Bonnet, Céline and Réquillart, Vincent (2015) Price Transmission in Food Chains: The Case of the Dairy Industry. In: Food Price Dynamics and Price Adjustment in the EU Oxford University Press. Chapter 4. pp. 65-101. ISBN 978-0-19-873239-6

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Item Type: Book Section
Language: English
Date: 2015
Subjects: B- ECONOMIE ET FINANCE
Divisions: TSE-R (Toulouse)
Site: UT1
Date Deposited: 11 May 2016 14:13
Last Modified: 02 Apr 2021 15:50
OAI Identifier: oai:tse-fr.eu:29901
URI: https://publications.ut-capitole.fr/id/eprint/18718
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