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Réquillart, Vincent
and Soler, Louis-Georges
(2014)
Is the reduction of food related chronic diseas in the hand of the food industry?
European Review of Agricultural Economics, 41 (3).
pp. 375-403.
Official URL : http://tse-fr.eu/pub/27843
Identification Number : 10.1093/erae/jbu010
| Item Type: | Article |
|---|---|
| Language: | English |
| Date: | 2014 |
| Refereed: | Yes |
| Uncontrolled Keywords: | nutrition, food industry, food quality, regulation, voluntary commitments |
| JEL Classification: | I38 - Government Policy; Provision and Effects of Welfare Programs L66 - Food; Beverages; Cosmetics; Tobacco Q18 - Agricultural Policy; Food Policy |
| Subjects: | B- ECONOMIE ET FINANCE |
| Divisions: | TSE-R (Toulouse) |
| Site: | UT1 |
| Date Deposited: | 16 Mar 2015 14:43 |
| Last Modified: | 02 Apr 2021 15:49 |
| OAI Identifier: | oai:tse-fr.eu:27843 |
| URI: | https://publications.ut-capitole.fr/id/eprint/16495 |
