Tools
Tools
Bontemps, Christophe
, Bouamra-Mechemache, Zohra and Simioni, Michel
(2013)
Quality Labels and Firm Survival: Some First Empirical Evidence.
European Review of Agricultural Economics, 40 (3).
pp. 413-439.
This is the latest version of this item.
Preview |
Text
Download (1MB) | Preview |
Abstract
European Union regulation on quality food products (protected designations of origin
(PDO) labelling) is expected to sustain competitiveness within the agricultural sector.
This paper examines the impact of this policy on the survival of cheese firms over the
period 1990–2006 in France. We show that such a policy (Appellation d’Origine
Controle´e) reduces exiting risk for smaller firms. However, smaller firms still have
a lower survival rate compared with larger ones that cannot be compensated by the
quality label effect.
| Item Type: | Article |
|---|---|
| Language: | English |
| Date: | 2013 |
| Refereed: | Yes |
| Uncontrolled Keywords: | quality label, firm survival, PDO |
| JEL Classification: | L10 - General Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness Q18 - Agricultural Policy; Food Policy |
| Subjects: | B- ECONOMIE ET FINANCE |
| Divisions: | TSE-R (Toulouse) |
| Site: | UT1 |
| Date Deposited: | 09 Jul 2014 17:31 |
| Last Modified: | 02 Apr 2021 15:47 |
| OAI Identifier: | oai:tse-fr.eu:26613 |
| URI: | https://publications.ut-capitole.fr/id/eprint/15463 |
Available Versions of this Item
-
Quality Labels and Firm Survival in the French Cheese Industry. (deposited 09 Jul 2014 17:28)
- Quality Labels and Firm Survival: Some First Empirical Evidence. (deposited 09 Jul 2014 17:31) [Currently Displayed]
