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Number of items: 2.

Cobiac, Linda, Irz, Xavier, Leroy, Pascal, Réquillart, Vincent, Scarborough, Peter and Soler, Louis-Georges (2019) Accounting for Consumers' Preferences in the Analysis of Dietary Recommendations. European Journal of Clinical Nutrition (73). pp. 1033-1039.

Enderli, G., Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2016) An assessment of the potential health impacts of food reformulation. European Journal of Clinical Nutrition, vol. 70 (n° 6). pp. 694-699.

This list was generated on Fri Apr 23 10:39:06 2021 CEST.