Items where Author is "Soler, Louis-Georges"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Number of items: 14.

Article

Réquillart, Vincent, Irz, Xavier, Jensen, J., Leroy, Pascal and Soler, Louis-Georges (2019) Promoting Climate-Friendly Diets: What Should We Tell Consumers in Denmark, Finland and France? Environmental Science and Policy, 99. pp. 169-177.

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2018) Fish in Climate-Friendly and Healthy Diets. Marine Resource Economics, vol. 33 (n° 4). pp. 309-330.

Réquillart, Vincent, Soler, Louis-Georges and Zang, Yu (2016) Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms. Journal of Health Economics, 50. pp. 268-285.

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2016) Welfare and sustainability effects of dietary recommendations. Ecological Economics, 130. pp. 139-155.

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2016) Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations. Plos One, 11 (6).

Enderli, G., Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2016) An assessment of the potential health impacts of food reformulation. European Journal of Clinical Nutrition, vol. 70 (n° 6). pp. 694-699.

Irz, Xavier, Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2015) Economic assessment of nutritional recommendations. Journal of Health Economics, vol. 39. pp. 188-210.

Irz, Xavier, Mazzocchi, Mario, Réquillart, Vincent and Soler, Louis-Georges (2015) Research in Food Economics: past trends and new Challenges. Revue d’Études en Agriculture et Environnement, 96 (1). pp. 187-237.

Réquillart, Vincent and Soler, Louis-Georges (2014) Is the reduction of chronic diseases related to food consumption in the hands of the food industry ? European Review of Agricultural Economics, 43 (n°3). pp. 375-403.

Réquillart, Vincent and Soler, Louis-Georges (2014) Is the reduction of food related chronic diseas in the hand of the food industry? European Review of Agricultural Economics, 41 (3). pp. 375-403.

Dallongeville, Jean, Dauchet, Luc, De Mouzon, Olivier, Réquillart, Vincent and Soler, Louis-Georges (2012) Are Fruit and Vegetable Voucher Policies Cost-Effective? European Review of Agricultural Economics, vol. 39 (n° 5). pp. 771-795.

Dallongeville, Jean, Dauchet, Luc, De Mouzon, Olivier, Réquillart, Vincent and Soler, Louis-Georges (2011) Increasing Fruit and Vegetable Consumption: A cost-Benefit Analysis of Public Policies. The European Journal of Public Health, vol. 21 (n° 1). pp. 69-73.

Book Section

Réquillart, Vincent, Soler, Louis-Georges and Trystram, Gilles (2011) Organisation industrielle et durabilité. In : Pour une alimentation durable : Réflexion stratégique duALIne Quae. Chapter 5. pp. 85-95. ISBN 978-2-7592-1670-3

Monograph

Dallongeville, Jean, Dauchet, Luc, De Mouzon, Olivier, Réquillart, Vincent and Soler, Louis-Georges (2009) Increasing Fruits and Vegetables Consumption: A Cost-Efficiency Analysis of Public Policies. TSE Working Paper, n. 09-135

This list was generated on Fri Oct 18 23:06:11 2019 CEST.