![[up]](/style/images/multi_up.png)
Up a level2014
Bontemps, Christophe
, Maigné, Elise and Réquillart, Vincent
(2014)
La productivité de l'agro-alimentaire français de 1996 à 2006.
Économie et Prévision (200-201).
pp. 121-139.
2015
Allaire, Gilles, Cahuzac, Eric, Desjeux, Yann, Maigné, Elise, Pomeon, Thomas and Simioni, Michel
(2015)
Territorial analysis of the diffusion of organic farming in France: Between heterogeneity and spatial dependence.
Ecological Indicators, 59.
pp. 70-81.
2018
Desquilbet, Marion, Maigné, Elise and Monier-Dilhan, Sylvette
(2018)
Organic food retailing and the conventionalisation debate.
Ecological Economics, 150.
pp. 194-203.
2020
Orozco, Valérie, Bontemps, Christian, Maigné, Elise, Piguet, V., Hofstetter, A., Lacroix, Anne, Levert, F. and Rousselle, J. M.
(2020)
How to make a pie: reproducible research for empirical economics and econometrics.
Journal of Economic Surveys, vol.34 (n°5).
pp. 1134-1169.
