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Is the reduction of food related chronic diseas in the hand of the food industry?

Réquillart, Vincent and Soler, Louis-Georges (2014) Is the reduction of food related chronic diseas in the hand of the food industry? European Review of Agricultural Economics, 41 (3). pp. 375-403.

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Official URL : http://tse-fr.eu/pub/27843
Identification Number : 10.1093/erae/jbu010
Item Type: Article
Language: English
Date: 2014
Refereed: Yes
Uncontrolled Keywords: nutrition, food industry, food quality, regulation, voluntary commitments
JEL Classification: I38 - Government Policy; Provision and Effects of Welfare Programs
L66 - Food; Beverages; Cosmetics; Tobacco
Q18 - Agricultural Policy; Food Policy
Subjects: B- ECONOMIE ET FINANCE
Divisions: TSE-R (Toulouse)
Site: UT1
Date Deposited: 16 Mar 2015 14:43
Last Modified: 02 Apr 2021 15:49
OAI Identifier: oai:tse-fr.eu:27843
URI: http://publications.ut-capitole.fr/id/eprint/16495

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