Increase the visibility of your scientific production by authorizing the export of your publications to HAL!

Quality Labels and Firm Survival: Some First Empirical Evidence

Bontemps, Christophe, Bouamra-Mechemache, Zohra and Simioni, Michel (2013) Quality Labels and Firm Survival: Some First Empirical Evidence. European Review of Agricultural Economics, 40 (3). pp. 413-439.

This is the latest version of this item.

Download (1MB) | Preview
Official URL :
Identification Number : 10.1093/erae/jbs034


European Union regulation on quality food products (protected designations of origin
(PDO) labelling) is expected to sustain competitiveness within the agricultural sector.
This paper examines the impact of this policy on the survival of cheese firms over the
period 1990–2006 in France. We show that such a policy (Appellation d’Origine
Controle´e) reduces exiting risk for smaller firms. However, smaller firms still have
a lower survival rate compared with larger ones that cannot be compensated by the
quality label effect.

Item Type: Article
Language: English
Date: 2013
Refereed: Yes
Uncontrolled Keywords: quality label, firm survival, PDO
JEL Classification: L10 - General
Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness
Q18 - Agricultural Policy; Food Policy
Divisions: TSE-R (Toulouse)
Site: UT1
Date Deposited: 09 Jul 2014 17:31
Last Modified: 02 Apr 2021 15:47
OAI Identifier:

Available Versions of this Item

Actions (login required)

View Item View Item


Downloads per month over past year