2002

Fève, Frédérique, Fève, PatrickORCID: https://orcid.org/0009-0006-4064-7775 and Florens, Jean-PierreORCID: https://orcid.org/0000-0001-6708-5174 (2002) Attribute Choices and Structural Econometrics of Price Elasticity of Demand. IDEI Working Paper, n. 155

2007

Brunnermeier, Markus K., Gollier, ChristianORCID: https://orcid.org/0000-0001-7277-5532 and Parker, Jonathan A. (2007) Optimal Beliefs, Asset Prices, and the Preference for Skewed Returns. IDEI Working Paper, n. 429

2008

Saint-Paul, Gilles (2008) Genes, Legitimacy and Hypergamy: Another Look at the Economics of Marriage. IDEI Working Paper, n. 509

2010

Bergès, Fabian and Bouamra-Mechemache, ZohraORCID: https://orcid.org/0000-0001-6977-4619 (2010) Measures of Store Loyalty in French Food Retailing. Review of Agricultural and Environmental Studies, 91 (3). pp. 261-277.

2012

Dessi, RobertaORCID: https://orcid.org/0000-0002-7641-9129 and Monin, Benoît (2012) Noblesse Oblige? Moral Identity and Prosocial Behavior in the Face of Selfishness. TSE Working Paper, n. 12-347

2014

Cremer, HelmuthORCID: https://orcid.org/0000-0002-8290-5705 and Roeder, Kerstin (2014) Transfers within a three generations family: when the rotten kids turn into altruistic parents. TSE Working Paper, n. 14-497

Cremer, HelmuthORCID: https://orcid.org/0000-0002-8290-5705 and Roeder, Kerstin (2014) Transfers within a three generations family: when the rotten kids turn into altruistic parents. Economics Letters, 124. pp. 392-395.

2015

Irz, Xavier, Leroy, Pascal, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2015) Welfare and sustainability effects of dietary recommendations. TSE Working Paper, n. 15-565, Toulouse

2016

Irz, Xavier, Leroy, Pascal, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2016) Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations. Plos One, 11 (6).

Irz, Xavier, Leroy, Pascal, Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 and Soler, Louis-Georges (2016) Welfare and sustainability effects of dietary recommendations. Ecological Economics, 130. pp. 139-155.