Number of items: 7.

Bonnet, CélineIdRef, Bouamra-Mechemache, ZohraIdRef, Réquillart, VincentIdRef and Treich, NicolasIdRef (2020) Viewpoint: regulating meat consumption to improve health, the environment and animal welfare. Food Policy, vol. 97 (n° 101847). pp. 1-11.

Barlagne, CarlaIdRef, Bazoche, PascaleIdRef, Thomas, AlbanIdRef, Ozier-Lafontaine, HarryIdRef, Causeret, François and Blazy, Jean-MarcIdRef (2015) Promoting local foods in small island states: The role of information policies. Food Policy, 57. pp. 62-72.

Vicente, JérômeIdRef, Crespo Cepas, JuanIdRef and Requier-Desjardins, DenisIdRef (2014) Why can collective action fail in Local Agri-food Systems? A social network analysis of cheese producers in Aculco, Mexico. Food Policy (46).

Ramadan, RachaIdRef and Thomas, AlbanIdRef (2011) Evaluating the Impact of Reforming the Food Subsidy Program in Egypt: A Mixed Demand Approach. Food Policy, 36 (5). pp. 637-645.

Bullock, David S. and Desquilbet, MarionIdRef (2010) On the proportionality of EU spatial ex ante coexistence regulations: A comment. Food Policy, 35 (1). pp. 87-90.

Bouamra-Mechemache, ZohraIdRef, Réquillart, VincentIdRef, Soregaroli, Claudio and Trévisiol, Audrey (2008) Demand for Dairy Products in the EU. Food Policy, vol.33 (n°6). pp. 644-656.

Bullock, David S. and Desquilbet, MarionIdRef (2002) The economics of non-GMO segregation and identity preservation. Food Policy (27). pp. 81-99.

This list was generated on Wed Apr 23 23:24:21 2025 CEST.