Number of items: 4.

Spiteri, Marine, Narayanane, GhislaineIdRef, Réquillart, VincentIdRef and Soler, Louis-GeorgesIdRef (2024) Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France. Agribusiness, vol. 40 (n° 3). pp. 596-613.

Galliano, DanielleIdRef and Orozco Noguera, LuisIdRef (2011) The determinants of electronic traceability adoption: a firm-level analysis of French agribusiness. Agribusiness, 27 (3). pp. 379-397.

Hassan, DanielIdRef and Monier-Dilhan, SylvetteIdRef (2006) National Brands and Store Brands: Competition through Public Quality Labels. Agribusiness, 22 (1). pp. 21-30.

Chaaban, Jad M.IdRef, Réquillart, VincentIdRef and Trévisiol, Audrey (2005) The Role of Technical Efficiency in Takeovers: Evidence From the French Cheese Industry, 1985-2000. Agribusiness, 21 (4). pp. 1-20.

This list was generated on Thu Apr 24 03:41:26 2025 CEST.