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Olesen, Jørgen E., de Steenhuijsen Piters, Bart, Nicklaus, Sophie, Aschemann-Witzel, Jessica, Bakker, Martha, Bonnet, Céline, Bos-Brouwers, Hilke, Brétillon, Lionel, Brinch-Pedersen, Henrik, Candel, Jeroen J. L., Dalgaard, Tommy, Détang-Dessendre, Cécile, Eriksen, Jørgen, Feskens, Edith J. M., González Gaviola, Agustín, van der Goot, Atze Jan, Halberg, Niels, Kesse-Guyot, Emmanuelle, Trydeman Knudsen, Marie, Kudsk, Per, Meuwissen, Miranda P. M., Nesme, Thomas, Pyett, Stacy C., Renard, Catherine M. G. C., Ruben, Ruerd, Schulte, Rogier P. O., Schut, Antonius G. T., Soler, Louis-Georges, Jellesmark Thorsen, Bo, Turolla, Stéphane, de Vries, Hugo, Wertheim-Heck, Sigrid C. O. and Young, Jette F. (2026) Principles for guiding and unlocking transformation of the European Union agrifood system. Nature Food.