Article

Orozco, ValérieORCID: https://orcid.org/0000-0003-2063-3422, Bontemps, ChristianORCID: https://orcid.org/0000-0003-2025-0544, Maigné, Elise, Piguet, V., Hofstetter, A., Lacroix, Anne, Levert, F. and Rousselle, J. M. (2020) How to make a pie: reproducible research for empirical economics and econometrics. Journal of Economic Surveys, vol.34 (n°5). pp. 1134-1169.

Desquilbet, Marion, Maigné, Elise and Monier-Dilhan, Sylvette (2018) Organic food retailing and the conventionalisation debate. Ecological Economics, 150. pp. 194-203.

Allaire, Gilles, Cahuzac, Eric, Desjeux, Yann, Maigné, Elise, Pomeon, Thomas and Simioni, MichelORCID: https://orcid.org/0000-0002-4516-8750 (2015) Territorial analysis of the diffusion of organic farming in France: Between heterogeneity and spatial dependence. Ecological Indicators, 59. pp. 70-81.

Bontemps, Christophe, Maigné, Elise and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2014) La productivité de l'agro-alimentaire français de 1996 à 2006. Économie et Prévision (200-201). pp. 121-139.

Monograph

Orozco, Valérie, Bontemps, Christophe, Maigné, Elise, Piguet, V., Hofstetter, A., Lacroix, Anne, Levert, F. and Rousselle, J. M. (2018) How To Make A Pie: Reproducible Research for Empirical Economics & Econometrics. TSE Working Paper, n. 18-933, Toulouse

Desquilbet, Marion, Maigné, Elise and Monier-Dilhan, Sylvette (2018) Organic food retailing and the conventionalization debate. TSE Working Paper, n. 17-778, Toulouse

Bontemps, Christophe, Maigné, Elise and Réquillart, VincentORCID: https://orcid.org/0000-0002-5523-4416 (2010) La productivité de l'agro-alimentaire français de 1996 à 2006. TSE Working Paper, n. 10-143