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Hamilton, Stephen F. and Réquillart, Vincent (2017) Market Competition and the Health Composition of Manufactured Food. Health Economics, 26 (n°12). pp. 1637-1643.

Hamilton, Stephen F., Bontems, Philippe and Lepore, Jason (2015) Oligopoly Intermediation, Relative Rivalry, and market conduct. International Journal of Industrial Organization, vol.40. pp. 49-59.