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Cobiac, Linda, Irz, Xavier, Leroy, Pascal, Réquillart, VincentIdRefORCIDORCID: https://orcid.org/0000-0002-5523-4416, Scarborough, Peter and Soler, Louis-GeorgesIdRef (2019) Accounting for consumers' preferences in the analysis of dietary recommendations. European Journal of Clinical Nutrition (n° 73). pp. 1033-1039.

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