Group by: Item Type | Date | No Grouping
Number of items: 8.

Article

Chaaban, Jad M., Ghattas, Hala, Irani, Alexandra and Thomas, Alban (2018) Targeting mechanisms for cash transfers using regional aggregates. Food Security, vol. 10. pp. 457-472.

Bouamra-Mechemache, Zohra and Chaaban, Jad M. (2010) Protected Designation of Origin Revisited. Journal of Agricultural and Food Industrial Organisation, 8 (1). pp. 1-29.

Bouamra-Mechemache, Zohra and Chaaban, Jad M. (2010) Determinants of Adoption of Protected Designation of Origin Label: Evidence from the French Brie Cheese Industry. Journal of Agricultural Economics, 61 (2). pp. 225-239.

Chaaban, Jad M. and Thomas, Alban (2008) A Structural Model for Evaluating Preferential Trade Agreements. Journal of Industry, Competition and Trade, 8 (1). pp. 73-88.

Chaaban, Jad M., Réquillart, Vincent and Trévisiol, Audrey (2005) The Role of Technical Efficiency in Takeovers: Evidence From the French Cheese Industry, 1985-2000. Agribusiness, 21 (4). pp. 1-20.

Book Section

Bouamra-Mechemache, Zohra and Chaaban, Jad M. (2012) Is the Protected Designation of Origin (PDO) Policy Successful in Sustaining Rural Employment? In: Local agri-food systems in a global world, Market, social and environmental challenges, Cambridge Scholars Publishing (to be published) Cambridge Scholars Publishing. ISBN 978-1-4438-3664-7

Monograph

Chaaban, Jad M. and Réquillart, Vincent (2005) An Estimation of Sutton's Lower Bound in the French Agro-Food Industries. IDEI Working Paper, n. 355

Chaaban, Jad M., Réquillart, Vincent and Trévisiol, Audrey (2004) The Role of Technical Efficiency in Takeovers: Evidence from the French Cheese Industry. IDEI Working Paper, n. 330

This list was generated on Fri Dec 27 02:24:11 2024 CET.