Number of items: 1.
    Casula, Marina
  
(2012)
A Pulenda Castagnina : method, origins and transformation.
    In: A Taste of Islands: 60 Recipes and Stories from our World of Islands
    Baldacchino, Godfrey and Baldacchino, Anna (eds.)
     Island Studies Press, University of Prince Edward Island.
    
    
    
     ISBN 978-0919013742
  
  
 
                        
                        
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