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Réquillart, Vincent and Soler, Louis-Georges (2014) Is the reduction of chronic diseases related to food consumption in the hands of the food industry ? European Review of Agricultural Economics, 43 (n°3). pp. 375-403.

Réquillart, Vincent and Soler, Louis-Georges (2014) Is the reduction of food related chronic diseas in the hand of the food industry? European Review of Agricultural Economics, 41 (3). pp. 375-403.

Treich, Nicolas (2021) Cultured meat: promises and challenges. Environmental and Resource Economics, vol.79 (n° 1). pp. 33-61.

Yu, Jianyu, Bouamra-Mechemache, Zohra and Zago, Angelo (2018) What's in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names. American Journal of Agricultural Economics, 100 (1). pp. 286-310.

Monograph

Bergès, Fabian, Bontems, Philippe and Réquillart, Vincent (2007) L'impact économique du développement des marques de distributeurs. IDEI Working Paper, n. 455

Dubois, Pierre and Perrone, Helena (2015) Price Dispersion and Informational Frictions: Evidence from Supermarket Purchases. TSE Working Paper, n. 15-606, Toulouse

Réquillart, Vincent, Simioni, Michel and Varela-Irimia, Xose-Luis (2008) Imperfect Competition in the Fresh Tomato Industry. IDEI Working Paper, n. 498