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Items where Author is "Enderli, G."

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Article

Enderli, G., Leroy, Pascal, Réquillart, Vincent and Soler, Louis-Georges (2016) An assessment of the potential health impacts of food reformulation. European Journal of Clinical Nutrition, vol. 70 (n° 6). pp. 694-699.

This list was generated on Mon Nov 18 03:16:39 2019 CET.