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Hestermann, Nina, Le Yaouanq, Yves and Treich, Nicolas (2020) An economic model of the meat paradox. TSE Working Paper, n. 20-1141, Toulouse
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Abstract
Many individuals have empathetic feelings towards animals but frequently consume meat. We investigate this “meat paradox” using insights from the literature on motivated reasoning in moral dilemmata. We develop a model where individuals form self-serving beliefs about the suffering of animals caused by meat consumption in order to alleviate the guilt associated with their dietary choices. The model predicts that the price of meat has a causal effect on individuals’ beliefs: high prices foster realism by lowering the returns to self-deception, which magnify the price elasticity of meat consumption. The model also predicts a positive relationship between individuals’taste for meat and their propensity to engage in self-deception, a causal effect of aggregate consumption on individual beliefs, and the coexistence of equilibria of “collective realism” and “collective denial”.
| Item Type: | Monograph (Working Paper) |
|---|---|
| Language: | English |
| Date: | September 2020 |
| Place of Publication: | Toulouse |
| Uncontrolled Keywords: | motivated reasoning, moral dilemmata, self-deception, meat, paradox, meat price-elasticity, animal welfare |
| JEL Classification: | D72 - Economic Models of Political Processes - Rent-Seeking, Elections, Legislatures, and Voting Behavior D81 - Criteria for Decision-Making under Risk and Uncertainty D83 - Search; Learning; Information and Knowledge; Communication; Belief D84 - Expectations; Speculations Z13 - Economic Sociology; Economic Anthropology |
| Subjects: | B- ECONOMIE ET FINANCE |
| Divisions: | TSE-R (Toulouse) |
| Institution: | Université Toulouse 1 Capitole |
| Site: | UT1 |
| Date Deposited: | 15 Sep 2020 08:46 |
| Last Modified: | 18 Sep 2020 07:32 |
| OAI Identifier: | oai:tse-fr.eu:124665 |
| URI: | https://publications.ut-capitole.fr/id/eprint/41781 |
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