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Dubois, Pierre
and Nauges, Céline
(2010)
Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine.
International Journal of Industrial Organization, 28 (n°3).
pp. 205-212.
This is the latest version of this item.
Official URL : http://tse-fr.eu/pub/21037
Identification Number : 10.1016/j.ijindorg.2009.08.003
| Item Type: | Article |
|---|---|
| Language: | English |
| Date: | May 2010 |
| Refereed: | Yes |
| JEL Classification: | C51 - Model Construction and Estimation D82 - Asymmetric and Private Information L15 - Information and Product Quality; Standardization and Compatibility Q11 - Aggregate Supply and Demand Analysis; Prices |
| Subjects: | B- ECONOMIE ET FINANCE |
| Divisions: | TSE-R (Toulouse) |
| Site: | UT1 |
| Date Deposited: | 18 Jan 2012 06:01 |
| Last Modified: | 02 Apr 2021 15:36 |
| OAI Identifier: | oai:tse-fr.eu:21037 |
| URI: | https://publications.ut-capitole.fr/id/eprint/3345 |
Available Versions of this Item
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Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine. (deposited 18 Jan 2012 05:52)
- Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine. (deposited 18 Jan 2012 06:01) [Currently Displayed]
