TY  - JOUR
CY  - New York
ID  - publications49650
UR  - http://tse-fr.eu/pub/129679
IS  - n°6712
A1  - Noack, Frederik
A1  - Engist, Dennis
A1  - Gantois, Josephine
A1  - Gaur, Vasundhara
A1  - Hyjazie, Batoule F.
A1  - Larsen, Ashley
A1  - M’Gonigle, Leithen K.
A1  - Missirian, Anouch
A1  - Qaim, Matin
A1  - Sargent, Risa D.
A1  - Souza-Rodrigues, Eduardo
A1  - Kremen, Claire
Y1  - 2024/08//
N2  - Genetically modified (GM) crops have been adopted by some of the world’s leading agricultural nations, but the full extent of their environmental impact remains largely unknown. Although concerns regarding the direct environmental effects of GM crops have declined, GM crops have led to indirect changes in agricultural practices, including pesticide use, agricultural expansion, and cropping patterns, with profound environmental implications. Recent studies paint a nuanced picture of these environmental impacts, with mixed effects of GM crop adoption on biodiversity, deforestation, and human health that vary with the GM trait and geographic scale. New GM or gene-edited crops with different traits would likely have different environmental and human health impacts.
PB  - American Association for the Advancement of Science
JF  - Science
VL  - vol.385
SN  - 0036-8075
TI  - Environmental impacts of genetically modified crops
AV  - none
ER  -